PUBlic House - Temecula

Seasonal Menu

  • Dining
  • Brunch
  • Happy Hour
  • Beer
  • specialty cocktails
  • wine
WHILE YOU'RE WAITING
 
12.00 PEPITA & ELOTE GF

FIRE ROASTED CORN, CHILI COTIJA TOSSED W/ KALE & ROMAINE IN A POBLANO DRESSING TOPPED W/ PEPITA SEEDS.

14.00 CIOPPINO

DAILY SEAFOOD DEGALZED IN WINE, TOMATO AND GARLIC W/ LOTS OF CITRUS AND HERBS, SERVED WITH GRILLED BREAD AND LEMON.

11.00 ROASTED CALIFLOWER new Vegan

CALIFLOWER ROASTED WITH PEPPER COULIS, SPICED NUTS ACCOMPANIED BY THAI PEANUT DIPPING SAUCE & GRILLED BREAD.

$10 SUN DRIED TOMATO HUMMUS new VE

Sundried tomato with roasted garlic served with grilled pita.

WHIMM MAC N’ CHEESE Market

MIXED CHEESE AND DAILY CHEF CHOICE INGREDIENTS W/ HERB N CITRUS TOASTED PANKO. YES IT STILL IS "A MAGICAL SYNERGY"!

$7.00 PUBLIC HOUSE FRIES

SWEETLY SPICY, OPAL BASIL OR PLAIN. TRY BEFORE YOU ASK FOR KETCHUP OR RANCH

$12.00 MUSHROOM POUTINE

HOUSE CUT FRIES SMOTHERED IN MUSHROOM GRAVY AND CHEDDAR CHEESE

$12.00 GOAT TOAST

GRILLED HERBED GOAT CHEESE PANINI TOPPED W/ CANDIED TOMATOES FINISHED W/ A BALSAMIC REDUCTION AND CITRUS GREENS

$11.00 FALAFEL PITA

HOUSE HERB FALAFEL IN A GRILLED PITA, PILED HIGH WITH MARINATED TOMATO & CUCUMBER, TAHINI VIN, OPAL PESTO AND PEA TENDRILS

$12.00 PH WINGS

SMOKED SALT ROASTED CHICKEN WINGS TOSSED IN YOUR CHOICE OF SWEET & SPICY DRY RUB OR CANDIED THAI SAUCE DUSTED WITH NUTS

$10.00 BANG BANG SKRIMPS

DEEP FRIED SHRIMP TOSSED IN GOCHUJANG ON A SOY GINGER SLAW

12.00 KIMCHI & BRUSSELS GLUTEN-FREE

Kimchi and golden fried brussels, tossed with ginger soy, mint, spiced nuts & sesame seeds finished with a fried egg.

$12.00 TOMATO ADDICTION

SAINT ANDRE FRENCH TRIPLE CREAM BRIE, SAUTEED HERB AND GARLIC CHERRY TOMATOES WITH GRILLED BREADS

FROM THE GARDEN
 

Add: Chicken $5, Steak $9, Shrimp $10, Fried Egg $2, TOFU $4, House Bacon $4 or Fish Market Price

$5.00 PUBLIC “HOUSE” SALAD

GARDEN GREENS, GRAPE TOMATOES, DRY AGED CHEESE, PICKLED ONIONS, CROUTONS ALL TOSSED WITH LEMON

$13.00 QUINOA CUCUMBER GLUTEN-FREE

CUCUMBER, TOMATO, QUINOA, AVOCADO AND MIXED GREENS TOSSED WITH CITRUS AND HERBS

$11.00 CITRUS JALAPENO CAESAR

CRISP ROMAINE TOPPED WITH CITRUS JALAPENO CAESAR DRESSING, AGED SPANISH CHEESE W/ GRILLED BREAD

WHAT YOU WERE WAITING FOR
 
14.00 THE MAD ITALIAN new

MORTADELLA, GUANCIALE, SOPRESSATA, DILL HAVARTI, ARUGULA, PICKLED RED ONION, TOMATO ON A CIABATTA LOAF.

13.00 NO CLUCKIN AROUND new Vegan

FRIED VEGAN CHICKEN, HOUSE-MADE RANCH, TOMATO, TOPPED W/ BUFFALO SAUCE BETWEEN A KAISER BUN.

$21 PORK N BERRIES new

Pork chop stuffed with fennel, carrot, caper and herbs atop manchego polenta finished with a berry compote.

$20 Flat Iron Steak new

Adobo & honey marinated flat iron over chef starch and fire roasted corn mix finished with herbed chimichurri.

$16.00 THE REUBEN

BRAISED CORNED BEEF PILED ON GRIDDLE TOASTED RYE, DRESSED W/ A 2000 ISLAND SAUCE, KRAUT, & SWISS. SERVED WITH HOUSE CUT FRIES

$22.00 SWEET CHILI SALMON

PAN SEARED SALMON WITH SWEET AND SPICY CHILI GLAZE ON A BED OF SAUTÉED CABBAGE, ONION, KALE AND BELL PEPPER

$29.00 RIBEYE STEAK GLUTEN-FREE

12oz SERVED WITH CHEF STARCH AND VEG FINISHED WITH A ROSEMARY GARLIC COGNAC COMPOUND BUTTER.

$24.00 BBQ BRISKET

ANGUS BEEF BRISKET BRAISED IN RED ROCKET ALE BBQ SAUCE. SERVED WITH OPAL BASIL FRIES, PICKLED ONION, GRILLED CORN TOPPED WITH MANCHEGO CHEESE

$24.00 MEATLOAF

DUCK AND PORK MEATLOAF TOPPED WITH GINGER MISO KETCHUP, OVER STARCH AND SUCCOTASH

$17.00 DECONSTRUCTED CHICKEN POT PIE

GRILLED CHICKEN BREAST OVER FALL VEGGIE & MIREPOIX IN A HOUSE BECHAMEL ATOP A PUFFED PASTRY CRUST

$16.00 BACKYARD BURGER

GRILLED 10OZ 100% GRASS FED GROUND WAGYU BEEF TOPPED W/ WHITE CHEDDAR, WHOLE GRILLED ONIONS, TOMATO, ROMAINE LETTUCE, & CILANTRO/JALAPENO DIJONAISE SERVED ON A BUN WITH HOUSE CUT FRIES

BANH MI - $13
 
13.00 CHICKEN BANH MI

MARINATED CHICKEN, SPICY AIOLI, CUCUMBER, CARROT, JALAPENO, CILANTRO SLAW ALL INSIDE A FRENCH ROLL

13.00 TOFU BANH MI

GLAZED TOFU W/ CARROT, SHITAKE, GINGER RELISH, CUCUMBER, JALAPENO, CILANTRO AND A VEGAN SPICY AIOLI ALL SERVED IN A FRENCH ROLL

AFTERWARDS
 
9.00 SALTED CARAMEL CREME BRULEE VEGETARIAN

CLASSIC CREME BRULEE W/A PUBLIC HOUSE SPIN, TOPPED W/ SEA SALT.

$9 PUBLIC BREAD PUDDING new vegetarian

A classic brought to you only the way we can!

$9 CITRUS RICOTTA BEIGNET

RICOTTA CHEESE AND FRESH CITRUS MAKES THIS ONE AHH! MAZING!

BRUNCH MENU
 

Available Saturday & Sunday 10:00 am until 2:00 pm

$11.00 HOT MESS NACHOS

BLACK BEAN, CHORIZO POTATO, BLUE CORN QUESADILLAS, FRIED EGG, RANCHERO SALSA, CORIANDER LIME SLAW, CHIVE CRÈEME FRAICHE

$12.00 VERDE PORK CHIMMI

EGG, POTATO HASH, TOMATOES, SLOW ROASTED PORK, CHEDDAR CHEESE MELTED ATOP W/ SAVORY VERDE SALSA

$15.00 BENNYS EGGS SMOKED SALMON

SMOKED SALMON AND OVER ENGLISH MUFFIN, GRIDDLED EGG AND PINK PEPPERCORN HOLLANDAISE

$14.00 BENNYS EGGS BACON

HOUSE MADE BACON OVER ENGLISH MUFFIN TOPPED WITH GRIDDLED EGG AND PINK PEPPERCORN HOLLANDAISE

$15.00 BREAKFAST KOBE

GRILLED 10OZ OF GROUND WAGYU BEEF TOPPED WITH AGED CHEDDAR, FRIED EGG, HOUSE MADE BACON

$14.00 CORNED BEEF HASH

BEER BRAISED CORNED BEEF PILED HIGH ATOP HOME FRIES W/ KRAUT AND OF COURSE A FRIED EGG

$17.00 STEAK N EGGS

8OZ ANGUS NEW YORK W/ FRIED EGG, HOUSE MADE BACON FINISHED WITH TOMATO JAM & HOME STYLE POTATOES

$11.00 PUBLIC B.E.L.T.

HOUSE BACON, EGG, LETTUCE AND TOMATO FINISHED WITH JALAPENO AIOLI ON TOASTED ENGLISH MUFFIN

$13.00 SMOKED SALMON CROISSANT

WHIPPED SPREAD, FRESH TOMATO, PICKLED ONION, CAPERS AND FRESH DILL

$13.00 THAT “CINFULL” TOAST

CUSTARD BRIOCHE, DRIZZLED W/ CREAM CINNAMON MOLASSES MAPLE W/ CANDIED NUTS & VANILLA WHIP

OMELETTE - $12
 
DENVER

RED PEPPER, ONION, SHISHITO AND BACON AND CHEDDAR

LORRAINE

A CARAMELIZED ONIONS, BACON AND SWISS GRUYERE

FLORENTINE

SUNDRIED TOMATOES, SPINACH, GRUYERE

DRINK SPECIALS
 

Ask your server about todays mimosa flight. We also offer hand crafted roasted

MIMOSA FLIGHT

BOTTOMLESS MIMOSAS

BLOODY MARYS

Monday - Friday 3pm - 5pm

HOUSE SPIRITS
 

$5; with your choice of mixer

AZUNIA TEQUILA

CANA BRAVA RUM

BUFFALO TRACE BOURBON

JACK DANIEL’S WHISKEY

FORD’S GIN

TITO’S VODKA

BARREL AGED - $8
 
MANHATTAN

ANEJO OLD FASHIONED

WINES
 
$7.00 BLACK STATION, CABERNET SAUVIGNON

$7.00 BLACK STATION, CHARDONNAY

$6.00 RED OR WHITE SANGRIA

BEER - $4
 
LAT 33 LIFTED EMBARGO, AMERICAN IPA

EEL RIVER, ORGANIC AMBER ALE

PUBLIC HOUSE, BLONDE ALE

MUNCHIES
 

$3.50; Opal Basil, Sweetly Spicy or Plain

7.00 PUBLIC HOUSE FRIES

Sweetly Spicy, Sweet Basil or Plain. Try before you ask for ketchup or ranch.