NEW YORK STEAK PREPARED LIKE FRIED CHICKEN TOPPED W/ HOUSE SAUSAGE GRAVY. SERVED W/ HOME FRIES

10OZ WAGYU PATTY, HOUSE CURED BACON, FRIED EGG, MORBIER CHEESE, JALAPEÑO FRITZ, RED ONIONS, CRISP ROMAINE & SMOKED BBQ SAUCE ON HOUSE MADE ORGANIC BUN

VANILLA & CINNAMON CRUNCH FRENCH TOAST. ORGANIC MAPLE SYRUP

HOUSE GROUND SAUSAGE GRILLED TOMATO, FRIED EGG TOPPED W/ HOLLANDAISE ON JALAPEÑO CHEDDAR BISCUIT

FIRE ROASTED VEGETABLES, TITO'S VODKA, FRESH HORSERADISH WITH DAILY PASTRY

SPLASH OF OJ & CHAMPAGNE

CRISPY FRIED BRUSSELS, CURED PORK BELLY, SHERRY VINAIGRETTE, PICKLED RED ONIONS & GRANA PADANO.

ROASTED BONE MARROW PAIRED WITH A SHERRY/ONION CHUTNEY AND CHAMPAGNE POACHED MISSION FIGS. SERVED WITH HOUSE-MADE CRUSTINI

GARLIC CONFIT, FETA, FRESH DILL

HAND CUT HOLLYWOOD KENNEBEC WITH DRY HERB SEASONING

ROASTED TOMATO, GARLIC, HERBS, BALSAMIC MOLASSES WITH ORGANIC HOUSE CRUSTINI

GARLIC CONFIT HUMMUS, MARINATED OLIVES, CHIMICHURRI AND GRILLED LEMON WITH PITA BREAD AND SLICED CUCUMBER

TOSSED IN A KOREAN CHILI SAUCE AND TOPPED WITH A MISO, SESAME VEGGIE SLAW & PICKLED GINGER

RACLETTE, GOUDA, WILD MUSHROOM DUXELL TOPPED WITH TRUFFLE OIL

CHARRED SHISHITO PEPPERS, TOSSED IN A PONZU SAUCE. TOASTED SESAME SEEDS & SPICED PEANUTS

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM & FIRE ROASTED SALSA

ASK YOUR SERVER ABOUT TODAY'S FISH SPECIAL

MIXED GREENS TOSSED IN CITRUS VINAIGRETTE WITH TOMATOES, PICKLED RED ONIONS, TOPPED WITH GRANA PADANO.

BITTER GREENS TOSSED IN A STRAWBERRY-JALAPENO VIN WITH SMOKED KUMQUATS, PICKLED BERRIES, OVER ROASTED CASHEWS AND SHAVED RADISHES.

ASIAN PEARS, FRISEE, WILD GREENS WITH A WHITE BALSAMIC AND ORGANIC MAPLE DRESSING. FINISHED WITH TOASTED PECAN & GOAT CHEESE

MIX OF FRESH ARUGULA, ROMAINE, KALAMATA OLIVES, CHERRY HEIRLOOM TOMATOES, CUCUMBER, FETA CHEESE, GREEK VINAIGRETTE

CRISP ROMAINE HEARTS, HOUSE MADE CAESAR DRESSING INFUSED WITH BLUE CHEESE & A HINT OF GRANA PADONO & A GRILLED CROSTINI.

ROASTED BONE MARROW PAIRED WITH A SHERRY/ONION CHUTNEY AND CHAMPAGNE POACHED MISSION FIGS. SERVED WITH HOUSE-MADE CRUSTINI

GARLIC CONFIT, FETA, FRESH DILL

HAND CUT HOLLYWOOD KENNEBEC WITH DRY HERB SEASONING

ROASTED TOMATO, GARLIC, HERBS, BALSAMIC MOLASSES WITH ORGANIC HOUSE CRUSTINI

GARLIC CONFIT HUMMUS, MARINATED OLIVES, CHIMICHURRI AND GRILLED LEMON WITH PITA BREAD AND SLICED CUCUMBER

TOSSED IN A KOREAN CHILI SAUCE AND TOPPED WITH A MISO, SESAME VEGGIE SLAW & PICKLED GINGER

RACLETTE, GOUDA, WILD MUSHROOM DUXELL TOPPED WITH TRUFFLE OIL

CHARRED SHISHITO PEPPERS, TOSSED IN A PONZU SAUCE. TOASTED SESAME SEEDS & SPICED PEANUTS

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM & FIRE ROASTED SALSA

ASK YOUR SERVER ABOUT TODAY'S FISH SPECIAL

MIXED GREENS TOSSED IN CITRUS VINAIGRETTE WITH TOMATOES, PICKLED RED ONIONS, TOPPED WITH GRANA PADANO.

BITTER GREENS TOSSED IN A STRAWBERRY-JALAPENO VIN WITH SMOKED KUMQUATS, PICKLED BERRIES, OVER ROASTED CASHEWS AND SHAVED RADISHES.

ASIAN PEARS, FRISEE, WILD GREENS WITH A WHITE BALSAMIC AND ORGANIC MAPLE DRESSING. FINISHED WITH TOASTED PECAN & GOAT CHEESE

MIX OF FRESH ARUGULA, ROMAINE, KALAMATA OLIVES, CHERRY HEIRLOOM TOMATOES, CUCUMBER, FETA CHEESE, GREEK VINAIGRETTE

CRISP ROMAINE HEARTS, HOUSE MADE CAESAR DRESSING INFUSED WITH BLUE CHEESE & A HINT OF GRANA PADONO & A GRILLED CROSTINI.

TOFU SCRAMBLE MIXED WITH HOME FRIES, ONION, POBLANO, KALE, GARLIC, TOPPED WITH FRESH PICO, AVOCADO AND CILANTRO. VE* GF*

PILE OF HOUSE FRIES TOPPED W/ PAN GRAVY, FRIED EGG & CHIVE MORNAY SAUCE

POACHED EGG, TOPPED W/ CHIVE HOLLANDAISE SAUCE

POACHED EGG, TOMATO, TOPPED WITH CHIVE HOLLANDAISE SAUCE

FRESH JALAPEÑO CHEDDAR BISCUITS & HOUSE-MADE SAUSAGE GRAVY

10OZ WAGYU PATTY, HOUSE CURED BACON, FRIED EGG, MORBIER CHEESE, JALAPEÑO DIJON, GRILLED ONIONS, CRISP ROMAINE ON A HOUSE MADE ORGANIC BUN

NEW YORK STEAK PREPARED LIKE FRIED CHICKEN TOPPED W/ HOUSE SAUSAGE GRAVY. SERVED W/ HOME FRIES

HOUSE GROUND SAUSAGE GRILLED TOMATO, FRIED EGG TOPPED W/ HOLLANDAISE ON JALAPEÑO CHEDDAR BISCUIT

SAUSAGE & PICO

ALL FRESH VEG WE HAVE, SAUTÉED WITH FRESH HERBS AND HOME FRIES FINISHED WITH POACHED EGG AND A SPLASH OF MORNAY

8OZ NEW YORK STEAK, BREAKFAST POTATOES, OVER MEDIUM EGG, TOPPED WITH HOLLANDAISE

VANILLA & CINNAMON CRUNCH FRENCH TOAST. ORGANIC MAPLE SYRUP

CHILI-ROASTED CAULIFLOWER WITH A SMOKED VEGIIE HASH & A MUSHROOM DEMI GLAZE.

GRILLED PASTURE BIRD CHICKEN OVER YUKON MASH POTATOES, WILTED GREENS WITH A SPICY PORK BELLY GRAVY.

10OZ WAGYU PATTY, MORBIER CHEESE, JALAPENO DIJON, GRILLED ONIONS, CRISP ROMAINE & FRESH TOMATOES ON A HOUSE MADE ORGANIC BUN.

GARLIC GINGER PORTABELLO MUSHROOMS WITH A CARROT, CUCUMBER, JALAPENO SLAW. TOPPED WITH FRESH CILANTRO, VEGAN MAYO & AN ARBOL/AGAVE VIN. SERVED ON A HOUSE-MADE BAGUETTE.

SPICY VEGETABLE CURRY SERVED IN AN ACORN SQUASH SHELL, TOPPED WITH FRESH HERBS

THAI CURRY SAUCE, SEAFOOD MIX, COCONUT MILK, GINGER AND LEMON GRASS

LEMON, GARLIC COMPOUND BUTTER. OVER YUKON MASH POTATO AND GRILLED VEG

RED VODKA CREAM SAUCE WITH SHRIMP, TOSSED WITH ZITI NOODLES AND TOPPED WITH AGED GOUDA AND GRANA PADANO

HOUSE-MADE FUNNEL CAKE TOPPED WITH TART BERRY MEDLEY, PASTRY CREAM & POWDERED SUGAR. *PLEASE ALLOW 10-15 MINUTES*

ORANGE CREAM WITH A BOTTOM LAYER OF CHOCOLATE GANACHE AND DUSTED WITH POWDERED SUGAR

HOUSE MADE PEANUT BUTTER, CHOCOLATE TIRAMISU WITH CHOCOLATE LIQUEUR INFUSED LADY FINGERS. (MUST BE 21 & UP TO INDULGE)

AZUNIA ORGANIC BLANCO, MEZCAL, MARASCHINO LIQUEUR, ANTICA FORUMLA, ANGOSTURA BITTERS

CUCUMBER GIN, ST GERMAIN ELDERFLOWER, LEMON, AGAVE

BUFFALO TRACE, ORANGE SLICE, ORANGE BITTERS IN A MAPLE SMOKED ROCKS GLASS

GHOST CHILI TEQUILA, AZUNIA BLANCO, CILANTRO, CHARRED PINEAPPLE, LEMON, LIME, AGAVE

FORDS GIN, ELDERFLOWER LIQUEUR, ROSEMARY GRAPEFRUIT LEMONADE

TITOS VODKA, SPICED PEAR LIQUEUR, DOMAINE DE CANTON, & LEMON JUICE

PEACH BOURBON, MINT AGAVE, LIME JUICE, & CHIPOTLE TINCTURE

ST. GEORGE CITRUS VODKA, FRUIT LAB ORANGE LIQUEUR, CRANBERRY, LIME, GINGER BEER

ST. GEORGE CITRUS VODKA, PAMA, LEMON, LIME, AGAVE, ORANGE PEEL

FORDS GIN, MUDDLED CRANBERRY, OJ, AGAVE

SAZERAC 6 YEAR RYE, LIQUOR 43, MUDDLED MACADAMIA, CARDAMOM BITTERS

HOUSE INFUSED THAI CHAI BOURBON, HONEY WATER, LEMON JUICE AND ORANGE BITTERS

SAZERAC 6 YEAR RYE, LIQUOR 43, ST GEORGE COFFEE LIQUEUR, ANCHO REYES, ORANGE BITTERS

VANILLA VODKA, PUMPKIN LIQUEUR AND BAILEYS IRISH CREAM W/ AUTUMN DUST

HIBISCUS INFUSED TEQUILA, DOMAIN DE CANTON GINGER, LEMON, LIME, AGAVE

BASIL HAYDEN BOURBON, CRUSHED PINK PEPPERCORNS, LUXARDO CHERRIES, ROSEMARY CLOVE SIMPLE, ANGOSTURA BITTERS

FORD'S GIN, LIME JUICE, GINGER BEER

BUSHMILLS BLACK, LIME JUICE, GINGER BEER

APPLE GINGER SAILOR GERRY, LIME JUICE, GINGER BEER

AZUNIA ANEJO, LIME JUICE, GINGER BEER

MAKER'S MARK, LIME JUICE, GINGER BEER

TITO'S VODKA, LIME JUICE, GINGER BEER

YOUR CHOICE OF FISH OR SHRIMP. RAN AS A SPECIAL, WAS TOO POPULAR NOT TO ADD TO THE MENU!

GARLIC CONFIT HUMMUS, MARINATED OLIVES TOPPED WITH CHIMICHURRI. SERVED WITH GRILLED PITA BREAD & FRESH CUCUMBER. GRILLED LEMON FOR THAT EXTRA FLAVA.

Euro $4.00
House $3.00

ABV: 5% ENGLISH BROWN ALE

PASO ROBLES

NEWBERG, OREGON