NEW YORK STEAK PREPARED LIKE FRIED CHICKEN TOPPED W/ HOUSE SAUSAGE GRAVY. SERVED W/ HOME FRIES

10OZ WAGYU PATTY, HOUSE CURED BACON, FRIED EGG, MORBIER CHEESE, JALAPEÑO FRITZ, RED ONIONS, CRISP ROMAINE & SMOKED BBQ SAUCE ON HOUSE MADE ORGANIC BUN

VANILLA & CINNAMON CRUNCH FRENCH TOAST. ORGANIC MAPLE SYRUP

HOUSE GROUND SAUSAGE GRILLED TOMATO, FRIED EGG TOPPED W/ HOLLANDAISE ON JALAPEÑO CHEDDAR BISCUIT

FIRE ROASTED VEGETABLES, TITO'S VODKA, FRESH HORSERADISH WITH DAILY PASTRY

SPLASH OF OJ & CHAMPAGNE

BUTTERMILK BRINED LEG AND THIGH TOSSED IN NASHVILLE HOT SEASONING AND SERVED OVER A CILANTRO CREME CABBAGE SLAW. FINISHED WITH HOUSE MADE PICKLES. (PLEASE NOTE: THESE ARE HOT/SPICY/GOTTA KICK)

HERB SEASONED ARTICHOKE WITH GRILLED LEMON AND CITRUS THYME AIOLI AND HARISSA.

ROASTED CARROTS WITH HOUSE MADE CURRY SPICE VEGAN YOGURT AND LOCAL RAISINS.

CRUSHED AVOCADO, PICKLED VEGETABLES AND SMOKED SALT.

VERDE ROASTED SOY PROTEIN, PEPITA MOLE, LIME, ONION AND CILANTRO.

HAND CUT HOLLYWOOD KENNEBEC WITH DRY HERB SEASONING

ROASTED TOMATO, GARLIC, HERBS, BALSAMIC MOLASSES WITH ORGANIC HOUSE CRUSTINI

GARLIC CONFIT HUMMUS, MARINATED OLIVES, CHIMICHURRI AND GRILLED LEMON WITH PITA BREAD AND SLICED CUCUMBER

RACLETTE, GOUDA, SUN-DRIED TOMATO, AND LEEKS.

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

ASK YOUR SERVER ABOUT TODAY'S FISH SPECIAL

MIXED CABBAGES, ASIAN PEARS, ORANGE SUPREMES, CHIPOLTE CHARRED SCALLIONS VINAIGRETTE TOPPED WITH CILANTRO AND SESAME SEEDS

ORGANIC ARUGULA, GRILLED CORN, TOSSED WITH AN HERB CITRUS VINAIGRETTE FINISHED WITH QUESO FRESCA

FRESH ICEBERG LETTUCE, BACON, HERB TOMATO AND SMOKEY BLUE CHEESE DRESSING.

CRISP ROMAINE HEARTS, HOUSE MADE HABENERO VEGAN DRESSING WITH A CASHEW PARMESAN "CHEESE", PICKLED RED ONIONS, CILANTRO, AND TOASTED CRUSTINI.

HAND CUT HOLLYWOOD KENNEBEC WITH DRY HERB SEASONING

ROASTED TOMATO, GARLIC, HERBS, BALSAMIC MOLASSES WITH ORGANIC HOUSE CRUSTINI

GARLIC CONFIT HUMMUS, MARINATED OLIVES, CHIMICHURRI AND GRILLED LEMON WITH PITA BREAD AND SLICED CUCUMBER

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

ASK YOUR SERVER ABOUT TODAY'S FISH SPECIAL

MIXED CABBAGES, ASIAN PEARS, ORANGE SUPREMES, CHIPOLTE CHARRED SCALLIONS VINAIGRETTE TOPPED WITH CILANTRO AND SESAME SEEDS

ORGANIC ARUGULA, GRILLED CORN, TOSSED WITH AN HERB CITRUS VINAIGRETTE FINISHED WITH QUESO FRESCA

FRESH ICEBERG LETTUCE, BACON, HERB TOMATO AND SMOKEY BLUE CHEESE DRESSING.

CRISP ROMAINE HEARTS, HOUSE MADE HABENERO VEGAN DRESSING WITH A CASHEW PARMESAN "CHEESE", PICKLED RED ONIONS, CILANTRO, AND TOASTED CRUSTINI.

TOFU SCRAMBLE MIXED WITH HOME FRIES, ONION, POBLANO, KALE, GARLIC, TOPPED WITH FRESH PICO, AVOCADO AND CILANTRO. VE* GF*

POACHED EGG, TOPPED W/ CHIVE HOLLANDAISE SAUCE

POACHED EGG, TOMATO, TOPPED WITH CHIVE HOLLANDAISE SAUCE

FRESH JALAPEÑO CHEDDAR BISCUITS & HOUSE-MADE SAUSAGE GRAVY

GRILLED 10OZ OF GROUND WAGYU BEEF TOPPED W/ HOUSE PIMENTO CHEESE, ARUGULA, FRIED EGG, CRISPY PORK BELLY & POBLANO HOLLANDAISE

NEW YORK STEAK PREPARED LIKE FRIED CHICKEN TOPPED W/ HOUSE SAUSAGE GRAVY. SERVED W/ HOME FRIES

HOUSE GROUND SAUSAGE GRILLED TOMATO, FRIED EGG TOPPED W/ HOLLANDAISE ON JALAPEÑO CHEDDAR BISCUIT

SAUSAGE & PICO

ALL FRESH VEG WE HAVE, SAUTÉED WITH FRESH HERBS AND HOME FRIES FINISHED WITH POACHED EGG AND A SPLASH OF MORNAY

8OZ NEW YORK STEAK, BREAKFAST POTATOES, OVER MEDIUM EGG, TOPPED WITH HOLLANDAISE

VANILLA & CINNAMON CRUNCH FRENCH TOAST. ORGANIC MAPLE SYRUP

Pumpkin, lentils, black beans, onion, corn, and poblanos. finished with an avocado puree and served with house made sourdough bread.

CLAMS, CHORIZO, HEIRLOOM TOMATO WHITE WINE BROTH, PICKLED RED ONION AND GRILLED BREAD.

GRILLED PASTURE BIRD CHICKEN OVER SEASONAL GRAIN, WILTED GARLIC GREENS WITH A SPICY PORK BELLY GRAVY.

SLOW ROASTED PORK IN TOMATILLO PEPITA MOLE OVER HOUSE MADE BLACK BEANS

HOUSE MADE MUSHROOM MEATLOAF WITH STEWED GARLIC TOMATO BASIL SAUCE, ALFALFA SPROUTS ON A BAGUETTE.

IMPOSSIBLE PATTY MADE OF PLANT PROTEIN, REMOULADE, CRISP ROMAINE, TOMATO AND HOUSE MADE PICKLES ON A VEGAN BUN*CONTAINS NUTS

10OZ GRASS FED WAGYU BURGER, REMOULADE, CRISP ROMAINE, FRESH TOMATOES AND SHARP CHEDDAR ON A HOUSE MADE BUN. *CONTAINS NUTS

GRILLED WITH SMOKED SALT OVER CORN PUREE, FINISHED WITH HARISSA AND CRUSHED CORN NUTS.

4 House-made vegan chocolate chip cookies. (add a glass of whole milk or almond milk for $2.

House made Spanish style cheesecake topped with whipped cream.

3 HOUSE-MADE CHURROS WITH A DULCE DE LECHE DIPPING SAUCE

HOUSE MADE CREME BRULEE with real pumpkin and cinnamon.

AZUNIA ORGANIC BLANCO, MEZCAL, MARASCHINO LIQUEUR, ANTICA FORUMLA, ANGOSTURA BITTERS

CUCUMBER GIN, ST GERMAIN ELDERFLOWER, LEMON, AGAVE

BUFFALO TRACE, ORANGE SLICE, ORANGE BITTERS IN A MAPLE SMOKED ROCKS GLASS

GHOST CHILI TEQUILA, AZUNIA BLANCO, CILANTRO, CHARRED PINEAPPLE, LEMON, LIME, AGAVE

FORDS GIN, ELDERFLOWER LIQUEUR, ROSEMARY GRAPEFRUIT LEMONADE

TITOS VODKA, SPICED PEAR LIQUEUR, DOMAINE DE CANTON, & LEMON JUICE

PEACH BOURBON, MINT AGAVE, LIME JUICE, & CHIPOTLE TINCTURE

ST. GEORGE CITRUS VODKA, FRUIT LAB ORANGE LIQUEUR, CRANBERRY, LIME, GINGER BEER

ST. GEORGE CITRUS VODKA, PAMA, LEMON, LIME, AGAVE, ORANGE PEEL

FORDS GIN, MUDDLED CRANBERRY, OJ, AGAVE

SAZERAC 6 YEAR RYE, LIQUOR 43, MUDDLED MACADAMIA, CARDAMOM BITTERS

HOUSE INFUSED THAI CHAI BOURBON, HONEY WATER, LEMON JUICE AND ORANGE BITTERS

SAZERAC 6 YEAR RYE, LIQUOR 43, ST GEORGE COFFEE LIQUEUR, ANCHO REYES, ORANGE BITTERS

VANILLA VODKA, PUMPKIN LIQUEUR AND BAILEYS IRISH CREAM W/ AUTUMN DUST

HIBISCUS INFUSED TEQUILA, DOMAIN DE CANTON GINGER, LEMON, LIME, AGAVE

BASIL HAYDEN BOURBON, CRUSHED PINK PEPPERCORNS, LUXARDO CHERRIES, ROSEMARY CLOVE SIMPLE, ANGOSTURA BITTERS

FORD'S GIN, LIME JUICE, GINGER BEER

BUSHMILLS BLACK, LIME JUICE, GINGER BEER

APPLE GINGER SAILOR GERRY, LIME JUICE, GINGER BEER

AZUNIA ANEJO, LIME JUICE, GINGER BEER

MAKER'S MARK, LIME JUICE, GINGER BEER

TITO'S VODKA, LIME JUICE, GINGER BEER

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

GARLIC CONFIT HUMMUS, MARINATED OLIVES TOPPED WITH CHIMICHURRI. SERVED WITH GRILLED PITA BREAD & FRESH CUCUMBER. GRILLED LEMON FOR THAT EXTRA FLAVA.

Euro $4.00
House $3.00

ABV: 5% ENGLISH BROWN ALE

PASO ROBLES

NEWBERG, OREGON