CURRIED ROASTED ROMANESCA AND BROCCOLI, CREAM HERBED TAHINI, WALNUTS, SESAME, AND FRESH CITRUS

HEART OF PALM, COCONUT MEAT WITH LIME, JALAPENO, KOMBU, NORI, AND CILANTRO. CANDIED MANGO AND APBOL SALSA. SERVED WITH BLUE CORN TORTILLA CHIPS.

Everything bagel seasoning over citrus and scallion hummus served with house-made crackers, cucumbers and roasted garlic

Pastrami-Brined Pasture Bird Chicken served with house-made pickle spears and a citrus tossed salad

BARBACOA BRAISED PORK, GRILLED SWEET ONIONS, QUESO FRESCA, CILANTRO, AND LIME.

48 HOUR SOURDOUGH, AVOCADO SMASH, TAJIN, MICRO CILANTRO, PICKLED JALAPENOS, CRISP RADISHES.

Organic fermented soy beans, spanish trinity, fire roasted salsa, picante creme and fresh citrus

FRESH DILL, FETA CHEESE, GARLIC CONFIT

ORECCHIETTE PASTA, ROASTED POBLANO AND SUNDRIED TOMATO PESTO, CASHEW, COCONUT CREME, HOUSE-MADE GRANA PADANO, TOPPED WITH CITRUS GREENS.

HAND CUT HOLLYWOOD KENNEBEC WITH DRY HERB SEASONING

ROASTED TOMATO, GARLIC, HERBS, BALSAMIC MOLASSES WITH ORGANIC HOUSE CRUSTINI

RACLETTE, GOUDA, HERBS, ROASTED POBLANO AND SUNDRIED TOMATO PESTO.

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

ASK YOUR SERVER ABOUT TODAY'S FISH SPECIAL

MIXED GREENS TOSSED IN A SPICED HONEYDEW VINAIGRETTE, DRIED MANGOS, TOSSED WALNUTS, AND CREAMY GOAT CHEESE

FRISEE & BITTER GREENS WITH A STRAWBERRY-BASIL BALSAMIC DRESSING, COCONUT CAYENNE GRANOLA, FRESH STRAWBERRIES & FETA CHEESE

CRISP ROMAINE HEARTS, HOUSE MADE BLEU CHEESE & HABANERO CAESAR DRESSING WITH GRANA PADANO, PARSLEY, WITH A TOASTED CRUSTINI

ORGANIC ARUGULA, GRILLED CORN, TOSSED WITH AN HERB CITRUS VINAIGRETTE FINISHED WITH QUESO FRESCA AND HARISSA.

HAND CUT HOLLYWOOD KENNEBEC WITH DRY HERB SEASONING

ROASTED TOMATO, GARLIC, HERBS, BALSAMIC MOLASSES WITH ORGANIC HOUSE CRUSTINI

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

ASK YOUR SERVER ABOUT TODAY'S FISH SPECIAL

MIXED GREENS TOSSED IN A SPICED HONEYDEW VINAIGRETTE, DRIED MANGOS, TOSSED WALNUTS, AND CREAMY GOAT CHEESE

FRISEE & BITTER GREENS WITH A STRAWBERRY-BASIL BALSAMIC DRESSING, COCONUT CAYENNE GRANOLA, FRESH STRAWBERRIES & FETA CHEESE

CRISP ROMAINE HEARTS, HOUSE MADE BLEU CHEESE & HABANERO CAESAR DRESSING WITH GRANA PADANO, PARSLEY, WITH A TOASTED CRUSTINI

ORGANIC ARUGULA, GRILLED CORN, TOSSED WITH AN HERB CITRUS VINAIGRETTE FINISHED WITH QUESO FRESCA AND HARISSA.

BLUE CORN TORTILLA CHIPS TOPPED WITH FIRE-ROASTED SALSA, QUESO FRESCA, BLACK BEANS, PICKLED RED ONIONS, CILANTRO AND A FRIED EGG.

BROCCOLI, CHEDDAR, GRANA PADANA

TOFU SCRAMBLE MIXED WITH HOME FRIES, ONION, POBLANO, KALE, GARLIC, TOPPED WITH FRESH PICO, AVOCADO AND CILANTRO. VE* GF*

POACHED EGG, TOPPED W/ CHIVE HOLLANDAISE SAUCE

POACHED EGG, TOMATO, TOPPED WITH CHIVE HOLLANDAISE SAUCE

FRESH JALAPEÑO CHEDDAR BISCUITS & HOUSE-MADE SAUSAGE GRAVY

GRILLED 10OZ OF GROUND WAGYU BEEF TOPPED W/ HOUSE CURED BACON, FRIED EGG, SHARP CHEDDAR CHEESE, REMOULADE, PICKLES & ROMAINE ON A HOUSE MADE ORGANIC BUN

NEW YORK STEAK PREPARED LIKE FRIED CHICKEN TOPPED W/ HOUSE SAUSAGE GRAVY. SERVED W/ HOME FRIES

HOUSE GROUND SAUSAGE GRILLED TOMATO, FRIED EGG TOPPED W/ HOLLANDAISE ON JALAPEÑO CHEDDAR BISCUIT

HOUSE-MADE SAUSAGE, PICKLED RED ONIONS AND PICO.

ALL FRESH VEG WE HAVE, SAUTÉED WITH FRESH HERBS AND HOME FRIES FINISHED WITH POACHED EGG AND A SPLASH OF MORNAY

8OZ NEW YORK STEAK, BREAKFAST POTATOES, OVER MEDIUM EGG, TOPPED WITH HOLLANDAISE

HOUSE-MADE FRENCH TOAST SERVED WITH TOASTED COCONUT, DUSTED WITH COCO POWDER, TOPPED WITH SLIVERED ALMONDS & HOUSE MADE WHIPPED CREAM. **CAN BE MADE VEGAN** **Made with Almond Milk

PEANUT BUTTER MOUSSE, FRESH BANANAS, HOUSE MADE WHIPPED CREAM. SERVED WITH ORGANIC MAPLE SYRUP.

SLOW ROASTED JACKFRUIT IN A HOUSE SMOKEY BOURBON BBQ SAUCE, APPLE, GINGER, CARROT, AND ONION SLAW WITH A GARLIC DILL AIOLI

4OZ BEYOND VEGAN PATTY MADE OF PLANT PROTEIN, REMOULADE, CRISP ROMAINE, TOMATO, AND HOUSE MADE PICKLES ON A VEGAN BUN.

GYRO SEASONED PASTURE BIRD CHICKEN WITH HOUSE-MADE TZATZIKI, BLISTERED TOMATOES, COUSCOUS, AND FINISHED WITH FRESH DILL AND SHAVED ONIONS.

ROASTED ACORN SQUASH, CHEF VEGETABLE, RED CURRY, TOPPED WITH FRESH HERBS

RED WINE BRAISED SHORT RIB TOPPED WITH A WILD MUSHROOM DEMI GRAVY OVER CREAMY HORSE RADISH MASHED POTATOES

10OZ GRASS FED WAGYU BURGER, REMOULADE, CRISP ROMAINE, HOUSE PICKLES, FRESH TOMATOES AND SHARP CHEDDAR ON A HOUSE MADE BUN. *CONTAINS NUTS

GRILLED WITH SMOKED SALT OVER CORN PUREE AND CHEFS VEGGIES, FINISHED WITH HARISSA.

VANILLA PANNA COTTA WITH BOURBON BROWN SUGAR PEACHES AND SPICED GRANOLA.

PEANUT BUTTER MOUSSE ON A PRETZEL GRAHAM CRACKER CRUST WITH A BANANA GLAZE, SEMI SWEET CHOCOLATE TOPPING AND MARSHMALLOW MERINGUE.

MIXED BERRY COMPOTE TOPPED WITH A BROWN SUGAR AND OAT CRUMBLE.

HOUSE-MADE BREAD PUDDING WITH TOASTED WALNUTS, CHOCOLATE CHIPS AND COCONUT. *PLEASE ALLOW 10-15 MINUTES TO PREPARE

FORDS GIN, CHAREAU ALOE LIQUOR, GRAND MARNIER, LEMON

FORDS GIN, BLACKBERRY ROSEMARY SHRUB, LEMON JUICE, AGAVE WATER

LAVENDER INFUSED GIN, PEACH INFUSED AGAVE, LEMON (CONTAINS SLIGHT TRACES OF DAIRY)

MACCALLAN 12 YEAR SCOTCH, CHERRY HERRING LIQUOR, YUZURI YUZU LIQUOR

EL TOSORO REPOSADO TEQUILA, CAMPARI, PASSIONFRUIT SYRUP, HOUSE MADE SWEET N SOUR

PINEAPPLE INFUSED VODKA, DOMAINE DE CANTON, PINEAPPLE JUICE, LIME JUICE, COCONUT SYRUP

FORD'S GIN, CAMPARI, SWEET VERMOUTH (R.I.P CHEF)

VANILLA VODKA, DISARONNO, CREME DE CACAO, MR. BLACK COLD BREW LIQUOR, COCONUT CREAM

BULLET RYE, LICHI LI LIQUOR, HONEY, NECTARINE, LEMON

AZUNIA REPOSADO, YELLOW CHARTREUSE, GINGER SIMPLE, LEMON, THYME, AQUAFABA, ANGOSTURA

CUCUMBER GIN, ST GERMAIN ELDERFLOWER, LEMON, AGAVE

BUFFALO TRACE, ORANGE SLICE, ORANGE BITTERS IN A MAPLE SMOKED ROCKS GLASS

GHOST CHILI TEQUILA, AZUNIA BLANCO, CILANTRO, CHARRED PINEAPPLE, LEMON, LIME, AGAVE

PEACH BOURBON, MINT AGAVE, LIME JUICE, & CHIPOTLE TINCTURE

ST. GEORGE CITRUS VODKA, FRUIT LAB ORANGE LIQUEUR, CRANBERRY, LIME, GINGER BEER

SAZERAC 6 YEAR RYE, LIQUOR 43, ST GEORGE COFFEE LIQUEUR, ANCHO REYES, ORANGE BITTERS

BLUEBERRY MINT CUCUMBER VODKA, LIME, GINGER BEER

FORD'S GIN, LIME JUICE, GINGER BEER

BUSHMILLS BLACK, LIME JUICE, GINGER BEER

AZUNIA ANEJO, LIME JUICE, GINGER BEER

MAKER'S MARK, LIME JUICE, GINGER BEER

TITO'S VODKA, LIME JUICE, GINGER BEER

HAPPY HOUR CURRIED BROCCOLI

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

Euro $4.00
House $3.00

Fairfield CA

PASO ROBLES

NEWBERG, OREGON