HOUSE GROUND SAUSAGE GRILLED TOMATO, FRIED EGG TOPPED W/ HOLLANDAISE ON JALAPEÑO CHEDDAR BISCUIT

FIRE ROASTED VEGETABLES, TITO'S VODKA, FRESH HORSERADISH WITH DAILY PASTRY

SPLASH OF OJ & CHAMPAGNE

CITRUS BRINED PASTURE BIRD CHICKEN, BATTERED AND FRIED, SERVED WITH LEMON AND FRESH GREENS.

ROASTED MAITAKE, SHIITAKE, CRIMINI & JACKFRUIT SEASONED WITH A BLEND OF SAVPRY HERBS. SERVED WITH HOUSE MADE CRUSTINIS & CORNICHONS

Organic fermented soy beans, spanish trinity, fire roasted salsa, picante creme and fresh citrus

House made Ricotta, Wine Poached Figs, Sea Salt Frisee, Almonds, Pomegranate Ginger Reduction

CRISPY BRUSSEL SPROUTS IN GOCHUJANG CHILI PASTE, TOPPED WITH SESAME SEEDS & PICKLED GINGER *ADD HOUSE KOMBUCHA FOR $2

FRESH DILL, FETA CHEESE, GARLIC CONFIT

ORECCHIETTE PASTA, BROCCOLI, CASHEW, COCONUT CREME, HOUSE-MADE GRANA PADANO, TOPPED WITH CITRUS GREENS.

HAND CUT HOLLYWOOD KENNEBEC WITH DRY HERB SEASONING

ROASTED TOMATO, GARLIC, HERBS, BALSAMIC MOLASSES WITH ORGANIC HOUSE CRUSTINI

RACLETTE, GOUDA, SUN-DRIED TOMATO, AND LEEKS.

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

ASK YOUR SERVER ABOUT TODAY'S FISH SPECIAL

FRISEE & BITTER GREENS WITH A STRAWBERRY-BASIL BALSAMIC DRESSING, COCONUT CAYENNE GRANOLA, FRESH STRAWBERRIES & FETA CHEESE

CRISP ROMAINE HEARTS, HOUSE MADE BLEU CHEESE & HABANERO CAESAR DRESSING WITH GRANA PADANO, PARSLEY, WITH A TOASTED CRUSTINI

MIXED CABBAGES, ASIAN PEARS, ORANGE SUPREMES, CHIPOLTE CHARRED SCALLIONS VINAIGRETTE TOPPED WITH CILANTRO AND SESAME SEEDS

ORGANIC ARUGULA, GRILLED CORN, TOSSED WITH AN HERB CITRUS VINAIGRETTE FINISHED WITH QUESO FRESCA AND HARISSA.

HAND CUT HOLLYWOOD KENNEBEC WITH DRY HERB SEASONING

ROASTED TOMATO, GARLIC, HERBS, BALSAMIC MOLASSES WITH ORGANIC HOUSE CRUSTINI

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

ASK YOUR SERVER ABOUT TODAY'S FISH SPECIAL

FRISEE & BITTER GREENS WITH A STRAWBERRY-BASIL BALSAMIC DRESSING, COCONUT CAYENNE GRANOLA, FRESH STRAWBERRIES & FETA CHEESE

CRISP ROMAINE HEARTS, HOUSE MADE BLEU CHEESE & HABANERO CAESAR DRESSING WITH GRANA PADANO, PARSLEY, WITH A TOASTED CRUSTINI

MIXED CABBAGES, ASIAN PEARS, ORANGE SUPREMES, CHIPOLTE CHARRED SCALLIONS VINAIGRETTE TOPPED WITH CILANTRO AND SESAME SEEDS

ORGANIC ARUGULA, GRILLED CORN, TOSSED WITH AN HERB CITRUS VINAIGRETTE FINISHED WITH QUESO FRESCA AND HARISSA.

BLUE CORN TORTILLA CHIPS TOPPED WITH FIRE-ROASTED SALSA, QUESO FRESCA, BLACK BEANS, PICKLED RED ONIONS, CILANTRO AND A FRIED EGG.

BROCCOLI, CHEDDAR, GRANA PADANA

TOFU SCRAMBLE MIXED WITH HOME FRIES, ONION, POBLANO, KALE, GARLIC, TOPPED WITH FRESH PICO, AVOCADO AND CILANTRO. VE* GF*

POACHED EGG, TOPPED W/ CHIVE HOLLANDAISE SAUCE

POACHED EGG, TOMATO, TOPPED WITH CHIVE HOLLANDAISE SAUCE

FRESH JALAPEÑO CHEDDAR BISCUITS & HOUSE-MADE SAUSAGE GRAVY

GRILLED 10OZ OF GROUND WAGYU BEEF TOPPED W/ HOUSE CURED BACON, FRIED EGG, SHARP CHEDDAR CHEESE, REMOULADE, PICKLES & ROMAINE ON A HOUSE MADE ORGANIC BUN

NEW YORK STEAK PREPARED LIKE FRIED CHICKEN TOPPED W/ HOUSE SAUSAGE GRAVY. SERVED W/ HOME FRIES

HOUSE GROUND SAUSAGE GRILLED TOMATO, FRIED EGG TOPPED W/ HOLLANDAISE ON JALAPEÑO CHEDDAR BISCUIT

HOUSE-MADE SAUSAGE, PICKLED RED ONIONS AND PICO.

ALL FRESH VEG WE HAVE, SAUTÉED WITH FRESH HERBS AND HOME FRIES FINISHED WITH POACHED EGG AND A SPLASH OF MORNAY

8OZ NEW YORK STEAK, BREAKFAST POTATOES, OVER MEDIUM EGG, TOPPED WITH HOLLANDAISE

HOUSE-MADE FRENCH TOAST SERVED WITH TOASTED COCONUT, DUSTED WITH COCO POWDER, TOPPED WITH SLIVERED ALMONDS & HOUSE MADE WHIPPED CREAM. CAN BE MADE VEGAN** **Made with Almond Milk

PEANUT BUTTER MOUSSE, FRESH BANANAS, HOUSE MADE WHIPPED CREAM. SERVED WITH ORGANIC MAPLE SYRUP.

GYRO SEASONED PASTURE BIRD CHICKEN WITH HOUSE-MADE TZATZIKI, BLISTERED TOMATOES, COUSCOUS, AND FINISHED WITH FRESH DILL AND SHAVED ONIONS.

ROASTED ACORN SQUASH, CHEF VEGETABLE, RED CURRY, TOPPED WITH FRESH HERBS

RED WINE BRAISED SHORT RIB TOPPED WITH A WILD MUSHROOM DEMI GRAVY OVER CREAMY HORSE RADISH MASHED POTATOES

BUFFALO JACKFRUIT ON OUR HOUSE MADE BUN, PICKLED VEGGIES, CABBAGE SLAW & GARLIC DILL AIOLI *CONTAINS NUTS

Pumpkin, lentils, black beans, onion, corn, and poblanos. finished with an avocado puree, cashew "parm cheese" and served with house made sourdough bread.

4OZ IMPOSSIBLE VEGAN PATTY MADE OF PLANT PROTEIN, REMOULADE, CRISP ROMAINE, TOMATO AND HOUSE MADE PICKLES ON A VEGAN BUN*CONTAINS NUTS

10OZ GRASS FED WAGYU BURGER, REMOULADE, CRISP ROMAINE, HOUSE PICKLES, FRESH TOMATOES AND SHARP CHEDDAR ON A HOUSE MADE BUN. *CONTAINS NUTS

GRILLED WITH SMOKED SALT OVER CORN PUREE AND CHEFS VEGGIES, FINISHED WITH HARISSA.

PEANUT BUTTER MOUSSE ON A PRETZEL GRAHAM CRACKER CRUST WITH A BANANA GLAZE, SEMI SWEET CHOCOLATE TOPPING AND MARSHMALLOW MERINGUE.

KEY LIME PIE WITH FRESH WHIP.

MIXED BERRY COMPOTE TOPPED WITH A BROWN SUGAR AND OAT CRUMBLE.

HOUSE-MADE BREAD PUDDING WITH TOASTED WALNUTS, CHOCOLATE CHIPS AND COCONUT. *PLEASE ALLOW 10-15 MINUTES TO PREPARE

AZUNIA ORGANIC BLANCO, MEZCAL, MARASCHINO LIQUEUR, ANTICA FORUMLA, ANGOSTURA BITTERS

CUCUMBER GIN, ST GERMAIN ELDERFLOWER, LEMON, AGAVE

BUFFALO TRACE, ORANGE SLICE, ORANGE BITTERS IN A MAPLE SMOKED ROCKS GLASS

GHOST CHILI TEQUILA, AZUNIA BLANCO, CILANTRO, CHARRED PINEAPPLE, LEMON, LIME, AGAVE

FORDS GIN, ELDERFLOWER LIQUEUR, ROSEMARY GRAPEFRUIT LEMONADE

TITOS VODKA, SPICED PEAR LIQUEUR, DOMAINE DE CANTON, & LEMON JUICE

PEACH BOURBON, MINT AGAVE, LIME JUICE, & CHIPOTLE TINCTURE

ST. GEORGE CITRUS VODKA, FRUIT LAB ORANGE LIQUEUR, CRANBERRY, LIME, GINGER BEER

ST. GEORGE CITRUS VODKA, PAMA, LEMON, LIME, AGAVE, ORANGE PEEL

SAZERAC 6 YEAR RYE, LIQUOR 43, ST GEORGE COFFEE LIQUEUR, ANCHO REYES, ORANGE BITTERS

HIBISCUS INFUSED TEQUILA, DOMAIN DE CANTON GINGER, LEMON, LIME, AGAVE

FORD'S GIN, LIME JUICE, GINGER BEER

BUSHMILLS BLACK, LIME JUICE, GINGER BEER

APPLE GINGER SAILOR GERRY, LIME JUICE, GINGER BEER

AZUNIA ANEJO, LIME JUICE, GINGER BEER

MAKER'S MARK, LIME JUICE, GINGER BEER

TITO'S VODKA, LIME JUICE, GINGER BEER

HAPPY HOUR CURRIED BROCCOLI

SEASONED FRESH FISH OR SHRIMP ON BLUE CORN TORTILLAS, WITH HOUSE CITRUS SLAW, CILANTRO, PICANTE CREAM AND TOMATILLO SALSA.

Euro $4.00
House $3.00

Fairfield CA

PASO ROBLES

NEWBERG, OREGON