PUBlic House - Temecula

Seasonal Menu

  • Dining
  • Brunch
  • Happy Hour
  • Beer
  • Cocktails
  • wine
WHILE YOU'RE WAITING
 
11 CITRUS SESAME CAULIFLOWER GLUTEN FREE & VEGAN

OVEN ROASTED HERB SEASONED CAULIFLOWER DRESSED W/ SAUCE OF CITRUS, SESAME & JALAPENO TOPPED W/ TOASTED PEPITAS

12 CANDY THAI WINGS

CHIPOTLE HONEY FINISHED W/ SESAME & LIME

14 PLUM GOOD TACOS GLUTEN FREE

SWEET SHRIMP PAN FLASHED W/ SOY PLUM DRIZZLE, CILANTRO SLAW, W/ CORN TORTILLAS

8 SHISHITO PEPPERS VEGAN

BLISTERED SHISHITO PEPPERS FINISHED W/ GRILLED CITRUS & KOSHER SALT

11 PUBLIC HOUSE HUMMUS VEGAN

WHITE BEAN, TOASTED ALMOND, SESAME, GARLIC HUMMUS, FRESH CUCUMBERS, HOUSE NAAN, ARBOL OIL & GRILLED LEMON

12 BRUSSEL SPROUTS VEGETARIAN

FRIED BRUSSELS TOSSED IN HERBS W/ GOAT CHEESE CRUMBLE & DRIED CRANBERRY FINISHED W/ BALSAMIC DRIZZLE

12 ACHIOTE PORK TACOS GLUTEN FREE

ORANGE ACHIOTE ROASTED PORK TACOS ON CORN TORTILLAS, CABBAGE & CILANTRO SLAW, JALAPENO & CHARRED PINEAPPLE TRY IT VEGAN

13 GOAT TOAST VEGETARIAN

HERBED GOAT CHEESE PANINI TOPPED W/ SWEET ROASTED TOMATOES FINISHED W/ A BALSAMIC REDUCTION & CITRUS GREENS

MARKET WHIMM MAC N’ CHEESE

MIXED CHEESE & DAILY CHEF CHOICE INGREDIENTS W/ HERB TOASTED PANKO. YES IT STILL IS "A MAGICAL SYNERGY"! MAKE IT VEGAN!!! ASK YOUR SERVER

7 PUBLIC HOUSE FRIES

HOUSE HERB, CHILI LIME SESAME, TRUFFLE OR PLAIN

12 TOMATO ADDICTION VEGETARIAN

TRIPLE CREAM BRIE, SAUTEED HERB & GARLIC CHERRY TOMATOES W/ GRILLED BREADS FINISHED W/ A BALSAMIC REDUCTION.

FROM THE GARDEN
 

Add: Chicken $5, Steak $9, Shrimp $10, Fried Egg $2, TOFU $4, House Bacon $4 or Fish Market Price

13 ASIAN ORANGE GLUTEN FREE & VEGAN

KALE, ARUGULA & CABBAGE W/ ORANGE SUPREMES, PICKLED GINGER & CILANTRO TOSSED IN A MANDARIN SESAME VINAIGRETTE

5 HOUSE SALAD

BABY ARUGULA TOSSED W/ CHERRY TOMATO, FRESH LEMON VINAIGRETTE TOPPED W/ PECORINO ROMANO

13 HABANERO CILANTRO CAESAR hot GLUTEN FREE & VEGETARIAN

CRISP ROMAINE & MIXED GREENS, HABANERO & CILANTRO CAESAR DRESSING FINISHED W/ AGED PARMESAN CHEESE & TOASTED PINE NUTS

13 GOAT & ARUGULA

BABY ARUGULA, GALA APPLES & DILL TOSSED IN A LIGHT CRANBERRY VIN, TOPPED W/ TOASTED PINE NUTS, CRANBERRIES & GOAT CHEESE

WHAT YOU WERE WAITING FOR
 
24 SHORT RIBS GLUTEN FREE

BRAISED SHORT RIBS OVER MASH & CHEF VEG TOPPED W/ BURGUNDY DEMI GLAZE

26 PORK CHOP

CHINESE FIVE SPICE MARINATED PORK CHOP OVER ROASTED CABBAGE SLAW, CRIMINI MUSHROOMS, GOLDEN BRUSSELS FINISHED W/ GINGER & SESAME

17 ARRABIATA PASTA VEGAN

PAN ROASTED GARLIC, FRESH BASIL, CHILI FLAKE & CRUSHED SAN MARZANO TOMATO W/ LINGUINE

19 CORY LIME CHICKEN

GARLIC HERB CHICKEN ON THE GRILL OVER GOLDEN HERBED BRUSSELS FINISHED W/ A CORIANDER LIME VINAIGRETTE PS...TRY IT VEGAN

17 HARRISA BLUE BURGER

GRILLED 10oz 100% GRASS FED GROUND WAGYU BEEF, ORGANIC BUN, CARAMELIZED ONION, BLUE CHEESE, KALE W/ HARRISA

16 HANDS ON BUFFALO

JUICY FRIED CHICKEN BREAST, HOUSE BUFFALO SAUCE, HOUSE RANCH, LETTUCE, TOMATOES & PICKLES ON TOASTED POTATO BUN PS...TRY IT VEGAN

32 NEW YORK STRIP

14-16oz CERTIFIED ANGUS NEW YORK STEAK W/ A COFFEE RUB OVER CHEF VEG & MASH, TOPPED W/ A BLUE CHEESE BUTTER

16 CLASSIC BURGER

GRILLED 10oz 100% GRASS FED GROUND WAGYU BEEF TOPPED W/ AGED SHARP CHEDDAR, FRESH ROMAINE, TOMATOES, GRILLED ONIONS & DILL PICKLES ----MAKE IT IMPOSSIBLE!!! MAKE IT VEGAN----

MARKET CHEF FISH GLUTEN FREE

DAILY FRESH FISH, CHEF CHOICE ACCOMPANIMENT (ASK YOUR SERVER)

26 LOCAL HALF CHICKEN GLUTEN FREE

PRIMAL PASTURES CHICKEN OVER CREAMY MASHED POTATOES, CHEFS SELECTION OF VEG FINISHED W/ ROASTED GARLIC & DILL OIL

16 THE RUBEN

BRAISED CORNED BEEF PILED ON GRIDDLE TOASTED RYE, DRESSED W/ A 2000 ISLAND SAUCE, KRAUT, & SWISS. SERVED W/ HOUSE CUT FRIES

AFTERWARDS
 
8 BREAD PUDDING VEGETARIAN

ASK YOUR SERVER FOR THIS WEEK'S FLAVOR PROFILE

KEY LIME PIE VEGAN

CASHEW & COCONUT KEY LI ME PIE FINISHED W/ A TANGY LIME GLAZE

MAGIC BAR VEGETARIAN

LAYERS OF PUMPKIN CHEESECAKE MOUSSE, PECAN SPREAD & CHOCOLATE GANACHE ON A CRUSHED OREO CRUST FINISHED W/ A TOASTED MARSHMALLOW MERINGUE

10 BRULE’E

IN TRUE PUBLIC HOUSE FASHION, ANYTHING BUT CLASSIC CREME BRULE'E. BE SURE TO ASK YOUR SERVER WHAT THE KITCHEN CAME UP WITH

10 FLOUR-LESS CHOCOLATE CAKE GLUTEN FREE & VEGETARIAN

FINISHED W/ SALTED CARAMEL, TOASTED MACADAMIA NUTS & HOUSE WHIP CREAM.

BRUNCH MENU
 

Available Saturday & Sunday 10:00 am until 2:00 pm

16 PULLED PORK BENNY

GUAJILLO PORK, TOMATO, GRIDDLED EGG, HOLLANDAISE & PICKLED RED ONIONS

16 SMOKED SALMON BENNY

HOUSE SMOKED SALMON, GRIDDLED EGGS, HOLLANDAISE & PICKLED RED ONIONS

14 VEGAN HASH VEGAN

GRILLED TOMATO, WILTED KALE, POTATO & CHEF VEGETABLES FINISHED W/ HOLLANDAISE

16 THE BURRITO

PORK SAUSAGE, BELL PEPPER, ONIONS, POTATOES, SCRAMBLED EGGS FINISHED W/ AVOCADO CREME & SALAS ROJA

16 BACON BENNY

CRISPY PORK BELLY, ARUGULA, GRIDDLED EGG TOPPED W/ HOLLANDAISE.

13 CHILAQUILES

HOUSE MADE CORN CHIPS TOSSED IN SPICY TOMATILLO GUAJILLO SALSA W/ FRIJOLES, JALAPENO CREMA, TOPPED W/ A FRIED EGG & PICKLED ONION

14 PUMPKIN FRENCH TOAST new

ORANGE CINNAMON FRENCH TOAST STUFFED W/ A RICH PUMPKIN PIE MOUSSE. SERVED W/ A SWEET CREAM CHEESE GLAZE, FRESH WHIPPED CREAM & TOPPED W/ CANDIED ALMONDS

17.00 BREAKFAST KOBE

GRILLED 10oz OF GROUND WAGYU BEEF TOPPED W/ SHARP CHEDDAR CHEESE, ARUGULA, FRIED EGG, CRISPY PORK BELLY, HOLLANDAISE.

15 CORNED BEEF HASH

HOUSE BRAISED CORNED BEEF PILED HIGH ATOP HOME FRIES W/ KRAUT, DIJON & OF COURSE A FRIED EGG

20 STEAK N EGGS

6oz NEW YORK STRIP W/ FRIED EGG, CRISPY PORK BELLY, CANDIED TOMATOES, SWEETLY SPICY SMASHED POTATOES.

13 THAT “CINFULL” TOAST

ORANGE CINNAMON CUSTARD BRIOCHE DRIZZLED W/ REAL CANADIAN MAPLE SYRUP, MAC NUTS & VANILLA WHIP

OMELETTE - $12
 
12 DENVER

RED PEPPER, ONION, BACON & CHEDDAR

12 EGG WHITE SCRAMBLE

MUSHROOMS, CHERRY TOMATOES, ARUGULA

12 FINE HERB

SAUTEED HERBS, GOAT CHEEESE

DRINK SPECIALS
 

Ask your server about todays mimosa flight. We also offer hand crafted roasted

MIMOSA FLIGHT

BOTTOMLESS MIMOSAS

BLOODY MARYS

Monday - Friday 3pm - 6pm

HOUSE SPIRITS
 

$5; with your choice of mixer

AZUNIA TEQUILA

CANA BRAVA RUM

BUFFALO TRACE BOURBON

JACK DANIEL’S WHISKEY

FORD’S GIN

WHEATLEYS VODKA

BARREL AGED - $8
 
AZUNIA MARTINEZ

MANHATTAN

ANEJO OLD FASHIONED

WINES
 
$7.00 BLACK STATION, CABERNET SAUVIGNON

$7.00 BLACK STATION, CHARDONNAY

$6.00 RED OR WHITE SANGRIA

BEER - $4
 
PUBLIC HOUSE, BLONDE ALE

MUNCHIES
 
5 PUBLIC HOUSE FRIES

Goat & Dill, Truffle, House Herb or Plain. Try before you ask for ketchup or ranch.