PUBlic House - Temecula

Seasonal Menu

  • Dining
  • Brunch
  • Happy Hour
  • Beer
  • specialty cocktails
  • wine
WHILE YOU'RE WAITING
 
9.00 SPICY EDAMAME GF VEGAN

SPICY GARLIC CHILI SAUCE TOPPED WITH JALAPENOS AND TOASTED MACADAMIA NUTS.

18.00 SILENCE OF THE LAMBERT

HALF RACK EURO SPICED RIBS, FRESH DILL POTATO SALAD.

14.00 MARROW ROW ROW YOUR BONE

2 PIECES OF BONE MARROW, TOPPED WITH BACON APRICOT JAM AND SERVED WITH CROSTINI.

15.00 TONGAN SMASH

COCONUT LEMON GRASS BROTH, TOPPED WITH FRESH OCEAN FISH CEVICHE, TOPPED WITH TARO CRISP.

12.00 POMEGRANATE BRUSSELS GF VE

FRIED BRUSSELS, MAPLE SYRUP, BALSAMIC REDUCTION, POMEGRANATE SEEDS.

10.00 WALK THE BEET VG*

ROASTED BEET HUMMUS, FRESH CUCUMBERS, HOUSE NAAN, GRILLED LEMON.

13.00 FAMILY HEIRLOOMS VG*

FRESH HEIRLOOM AND BURRATA STACK, IN A POOL OF ROASTED PEPPER COULIS, FINISHED WITH HOUSE FINISHING SALT AND FRESH BASIL.

11.00 ROASTED CALIFLOWER new Vegan

CALIFLOWER ROASTED WITH PEPPER COULIS, SPICED NUTS ACCOMPANIED BY THAI PEANUT DIPPING SAUCE & GRILLED BREAD.

WHIMM MAC N’ CHEESE Market

MIXED CHEESE AND DAILY CHEF CHOICE INGREDIENTS W/ HERB N CITRUS TOASTED PANKO. YES IT STILL IS "A MAGICAL SYNERGY"!

$7.00 PUBLIC HOUSE FRIES

House herb, Goat and dill, Curry or plain.

$12.00 GOAT TOAST

GRILLED HERBED GOAT CHEESE PANINI TOPPED W/ CANDIED TOMATOES FINISHED W/ A BALSAMIC REDUCTION AND CITRUS GREENS

12.00 FALAFEL REBOOT

HOUSE FALAFEL, FRESH ARUGULA, MARINATED CUCUMBERS, AND TOMATOES, TAHINI SAUCE WRAPPED IN A SUN DRIED TOMATO TORTILLA.

$12.00 WING N PHINGS

PICKLEBACK SNACKS, PICKLE BRINED WINDS, TOSSED IN WHISKEY SAUCE, TOPPED WITH PICKLES AND DILL. OR....GARLIC CHILI WINGS, TOPPED WITH MACADAMIA NUTS AND JALAPENOS.

12.00 AIR B & B GLUTEN-FREE

FRIED BRUSSELS, BURRATTA, HOUSE RANCH, BALSALMIC AND TOASTED MACADAMIA NUTS.

$12.00 TOMATO RELAPSE

BURRATA, SAUTEED HERB AND GARLIC CHERRY TOMATOES WITH GRILLED BREADS FINISHED WITH A BALSAMIC REDUCTION.

FROM THE GARDEN
 

Add: Chicken $5, Steak $9, Shrimp $10, Fried Egg $2, TOFU $4, House Bacon $4 or Fish Market Price

13.00 KARIO-KAY SALAD

GREENS MIX OF ARUGULA AND KALE, TOSSED WITH SWEET PEPPERS, SCALLIONS, FRESH CILANTRO, RADISH FROM OUR FRIENDS AT ECO CULTURE FARMS TOSSED IN PONZU, TOPPED WITH CRISPY CRUNCHY WON TONS.

13.00 ONT THE GREEN

BABY ARUGULA, SUGAR SNAP PEAS, ASPARAGUS, GRANA PADANA, TORN PROSCIUTTO, POMEGRANATE SEEDS, AND HERBS TOSSED IN A CITRUS VINAIGRETTE.

13.00 THE RAD SALAD

BABY ARUGULA, KALE, MIXED RADISH, GRANA PADANA, POMEGRANATE SEEDS TOSSED IN LEMON VINAIGRETTE.

$5.00 PUBLIC “HOUSE” SALAD

GARDEN GREENS, GRAPE TOMATOES, DRY AGED CHEESE, PICKLED ONIONS, CROUTONS ALL TOSSED WITH LEMON

WHAT YOU WERE WAITING FOR
 
9.00 PANNA COTTA GF VE

COCONUT PANNA COTTA ON TOP OF BRULEED PINEAPPLE AND TOASTED COCONUTS.

MARKET CHEF FISH

PAN SEARED FRESH CALIFORNIA CAUGHT FISH, JASMINE FRESH, CHEF VEG, COCONUT LEMONGRASS SAUCE.

17.00 POMODORO PASTA Vegan

HERBS AND AROMATICS COOKED DOWN WITH FRESH TOMATOES IN WHITE WINE, JOINED WITH LINGUINE.

22.00 NO FLY ZONE

CONFIT DUCK LEG, HERBS AND AROMATICS, FRESH TOMATOES, LINGUINE AND FINISHED WITH GINGER SALT.

30.00 COULOTTE ME TOMARROW

8 OZ PRIME TOP SIRLOIN, GARLIC ROASTED BONE MARROW TOPPED WITH APRICOT BACON JAM, FRESH TOMATO SALAD.

18.00 STEAK AND BEET SAMMY

GRILLED FLAT IRON STEAK, SPICY BEET CHUTNEY, LEMON AIOLI, FRESH ARUGULA AND RADISH ON CIABATTA BUN

26.00 7 MILE

PAN SEARED PRIMAL PASTURE HALF CHICKEN, CAULIFLOWER RICE, CHEFS VEG, WHITE WINE PAN SAUCE.

14.00 NO SHITAKI’N Vegan

SPICY BEET CHUTNEY, HERB ROASTED PORTABELLA MUSHROOMS, LEMON AIOLI, FRESH ARUGULA AND RADISH.

17.00 YEAH YEAH? YOU RUN LIKE A DUCK!

CURRY, CAULI RICE, SHREDDED DUCK CONFIT TOPPED WITH LOCAL MICRO GREENS.

16.00 CLUCK NORRIS

PAN SEARED CHICKEN BREAST, ARUGULA, SPICY CITRUS SAGE AIOLI TOPPED WITH PROSCIUTTO ON A CIABATTA BUN.

14.00 THE UPPER DARBY Vegan

GRILLED MUSHROOMS, ONION, AND SWEET PEPPERS, VEGAN BEEF, TOPPED WITH NOT SO CHEESY MORNAY AND PICKLED RED ONIONS.

$16.00 THE MAN, THE MYTH, THE RUBEN

BRAISED CORNED BEEF PILED ON GRIDDLE TOASTED RYE, DRESSED W/ A 2000 ISLAND SAUCE, KRAUT, & SWISS. SERVED WITH HOUSE CUT FRIES

$16.00 KOBE BE JAMMIN

GRILLED 10 OZ 100% GRASS FED GROUND WAGYU BEEF SITTING ON FRESH ARUGULA TOPPED WITH APRICOT AND BACON JAM, SMOTHERED WITH HOUSE PIMENTO CHEESE TOPPED WITH PICKLED RED ONIONS.

BANH MI - $13
 

No Menus Found

AFTERWARDS
 
9.00 FRESH BERRY BEN YAY YAYS

RICOTTA CHEESE AND FRESH BERRY MAKES THIS ONE AHH! MAZING!

9.00 BREAD PUDDING VG*

A CLASSIC BROUGHT TO YOU ONLY THE WAY WE CAN.

BRUNCH MENU
 

Available Saturday & Sunday 10:00 am until 2:00 pm

16.00 DUCK HASH

SLOW ROASTED DUCK LEG, SWEETLY SPICY SMASHED POTATOES, BELL PEPPERS AND ONION, FRIED EGG.

13.00 CHORIZO QUESADILLA

CHEDDAR, HOUSE MADE CHORIZO, JALAPENO CREMA, FRIED EGG.

16.00 DUCK BENNY

SLOW ROASTED DUCK LEG, ARUGULA, FRIED EGG TOPPED WITH PINK PEPPERCORN HOLLANDAISE.

15.00 MEXICAN BENNY

HOUSE MADE CHORIZO, DRUNKEN FRIJOLES, JALAPENO CREMA, POBLANO HOLLANDAISE AND PICKLED RED ONIONS.

16.00 PORK BELLY BENNY

CRISPY PORK BELLY, ARUGULA, FRIED EGG TOPPED WITH POBLANO HOLLANDAISE.

13.00 CHILAQUILES

HOUSE MADE CORN CHIPS TOSSED IN SPICY TOMATO SAUCE, DRUNKEN FRIJOLES, JALAPENO CREMA, TOPPED WITH CHEESE AND A FRIED EGG.

14.00 FREDS FRENCH TOAST

CUSTARD DIPPED BRIOCHE, TOSSED WITH FRUITY PEBBLES, BERRY COMPOTE AND VANILLA WHIP.

14.00 NUTELLA BACON STUFFED TOAST

CUSTARD DIPPED BRIOCHE, STUFFED WITH HOUSE MADE BACON AND NUTELLA DRIZZLED WITH MOLASSES.

17.00 BREAKFAST KOBE

GRILLED 10OZ OF GROUND WAGYU BEEF TOPPED WITH PIMENTO CHEESE, ARUGULA, FRIED EGG, CRISPY PORK BELLY, POBLANO HOLLANDAISE.

$14.00 CORNED BEEF HASH

BEER BRAISED CORNED BEEF PILED HIGH ATOP HOME FRIES W/ KRAUT AND OF COURSE A FRIED EGG

20.00 STEAK N EGGS

8OZ FLAT IRON W/ FRIED EGG, CRISPY PORK BELLY,APRICOT BACON JAM, SWEETLY SPICY SMASHED POTATOES.

$13.00 SMOKED SALMON CROISSANT

WHIPPED SPREAD, FRESH TOMATO, PICKLED ONION, CAPERS AND FRESH DILL

$13.00 THAT “CINFULL” TOAST

CUSTARD BRIOCHE, DRIZZLED W/ CREAM CINNAMON MOLASSES MAPLE W/ CANDIED NUTS & VANILLA WHIP

OMELETTE - $12
 
12.00 DENVER

RED PEPPER, ONION, SHISHITO AND BACON AND CHEDDAR

12.00 EGG WHITE FRITTATA

MUSHROOMS, CHEFS VEG, WHITE CHEDDAR

12.00 FINE HERB

SAUTEED HERBS, GOAT CHEEESE

DRINK SPECIALS
 

Ask your server about todays mimosa flight. We also offer hand crafted roasted

MIMOSA FLIGHT

BOTTOMLESS MIMOSAS

BLOODY MARYS

Monday - Friday 3pm - 5pm

HOUSE SPIRITS
 

$5; with your choice of mixer

AZUNIA TEQUILA

CANA BRAVA RUM

BUFFALO TRACE BOURBON

JACK DANIEL’S WHISKEY

FORD’S GIN

TITO’S VODKA

BARREL AGED - $8
 
MANHATTAN

ANEJO OLD FASHIONED

WINES
 
$7.00 BLACK STATION, CABERNET SAUVIGNON

$7.00 BLACK STATION, CHARDONNAY

$6.00 RED OR WHITE SANGRIA

BEER - $4
 
LAT 33 LIFTED EMBARGO, AMERICAN IPA

EEL RIVER, ORGANIC AMBER ALE

PUBLIC HOUSE, BLONDE ALE

MUNCHIES
 

$3.50; Opal Basil, Sweetly Spicy or Plain

7.00 PUBLIC HOUSE FRIES

Sweetly Spicy, Sweet Basil or Plain. Try before you ask for ketchup or ranch.