PUBlic House - Temecula

Seasonal Menu

  • Dining
  • Brunch
  • Happy Hour
  • Beer
  • specialty cocktails
  • wine
WHILE YOU'RE WAITING
 
9 BUTTERNUT BISQUE

SILKY BUTTERNUT BISQUE, HOUSE PORK BELLY LARDONS, SPLASHED W/ CREAM & TRUFFLE OIL

19 PUBLIC CHOWDER

MANILA CLAMS, SHRIMP, COASTAL FISH SERVED W/ GRILLED CRUSTINI

12 FRIED GREEN TOMATOES VEGAN

BATTERED TOMATOES, ARTICHOKE HABANERO AOLI W/ AN APPLE & CRANBERRY SLAW

12 GARLIC CHILI WINGS

GARLIC CHILI WINGS TOPPED W/ MACADAMIA NUTS & JALAPENOS

13 GOAT TOAST VEGETARIAN

HERBED GOAT CHEESE PANINI TOPPED W/ SWEET ROASTED TOMATOES FINISHED W/ A BALSAMIC REDUCTION & CITRUS GREENS

12 PEACH WINGS

WINGS TOSSED IN SPICY PEACH BARBECUE SAUCE FINISHED W/ PEACH PICO DE GALLO & A DRIZZLE OF BALSAMIC REDUCTION

9 SPICY EDAMAME GLUTEN FREE & VEGAN

SPICY GARLIC CHILI SAUCE TOPPED W/ JALAPENOS & TOASTED MACADAMIA NUTS

11 CANT BEET HUMMUS VEGAN

ROASTED BEET HUMMUS, FRESH CUCUMBERS, HOUSE NAAN, GRILLED LEMON.

11 ROASTED CALIFLOWER VEGAN

CAULIFLOWER W/ ROASTED PEPPER COULIS, GRILLED LEMON & CRISPY CORSTINI

MARKET WHIMM MAC N’ CHEESE

MIXED CHEESE & DAILY CHEF CHOICE INGREDIENTS W/ HERB N CITRUS TOASTED PANKO. YES IT STILL IS "A MAGICAL SYNERGY"!

7 PUBLIC HOUSE FRIES

HOUSE HERB, GOAT & DILL, TRUFFLE OR PLAIN

12 GOAT AND BRUSSELS VEGETARIAN

FRIED BRUSSELS IN A HONEY VINAIGRETTE FINISHED W/ GOAT CHEESE, CRANBERRIES & BALSAMIC DRIZZLE

12 TOMATO RELAPSE VEGETARIAN

BURRATA, SAUTEED HERB & GARLIC CHERRY TOMATOES W/ GRILLED BREADS FINISHED W/ A BALSAMIC REDUCTION.

FROM THE GARDEN
 

Add: Chicken $5, Steak $9, Shrimp $10, Fried Egg $2, TOFU $4, House Bacon $4 or Fish Market Price

13 GOAT & ARUGULA

BABY ARUGULA, GALA APPLES & DILL TOSSED IN A LIGHT CRANBERRY VIN, TOPPED W/ TOASTED PINE NUTS, CRANBERRIES & GOAT CHEESE

12 VEGAN CAESAR VEGAN

MIXED GREENS & TOMATOES TOSSED IN HOUSE VEGAN DRESSING TOPPED W/ SPICED CHICKPEAS & HOUSE NAAN CROUTONS

13 ON THE GREEN GLUTEN FREE

BABY ARUGULA, SUGAR SNAP PEAS, ASPARAGUS, GRANA PADANO, TORN PROSCIUTTO, & CRANBERRIES TOSSED IN A CITRUS VINAIGRETTE.

5 PUBLIC “HOUSE” SALAD VEGETARIAN

GARDEN GREENS, GRAPE TOMATOES, DRY AGED CHEESE, PICKLED ONIONS, CROUTONS ALL TOSSED WITH LEMON

WHAT YOU WERE WAITING FOR
 
17 MUSHROOM N BLUE KOBE

GRILLED 10oz 100% GRASS FED GROUND WAGYU BEEF SITTING ON FRESH ARUGULA, DIJONNAISE, TOPPED W/ SIITAKE MUSHROOMS, GARLIC CONFIT & BLUE CHEESE. FINISHED W/ SHALLOT FRITS, BUN

PORK SHANK

1LB PORK SHANK BRASIED W/ STONE FRUIT, HERB ROASTED POTATOES, CHEFS VEG, MUSHROOMS & FINISHED W/ CRUSHED APPLE SAUCE

30 NEW YORK STRIP

12oz GOLD CANYON NEW YORK STEAK, OVER GARLIC MASH, TOPPED W/ A MUSROOM PINK PEPPERCORN BOURBON GRAVY & FINISHED W/ WHISKEY COMPOUND BUTTTER

LAMB CURRY

SLOW ROASTED LAMB SHANK, GINGER JASMINE RICE, COCONUT CURRY, TOPPED W/ DILL TZATZIKI, CILANTRO & BASIL, SERVED W/ HOUSE MADE NAAN

15 BELLA! LETTUCE! TOMATO VEGAN

SMOKEY PORTABELLA, CONFIT GARLIC & ROASTED BELL PEPPER SPREAD, TOMATOES & ARUGULA BETWEEN TWO TOATED SLICES OF SOURDOUGH

17 ALFREDO PENNE VEGETARIAN

ROASTED BELL PEPPER ALFREDO TOPPED W/ GRANA PADONO & CHIVES

24 BRISKET

SLOW ROASTED BEEF BRISKET, PEACH BBQ, BORRACHO BACON BEANS, CHEF VEG & JALAPEÑO CHEDDAR CORN BREAD...YOU'RE WELCOME!

16 CLASSIC BURGER

GRILLED 10oz 100% GRASS FED GROUND WAGYU BEEF TOPPED W/ SHARP WHITE CHEDDAR, FRESH ROMAINE, TOMATOES, GRILLED ONIONS & DILL PICKLES

MARKET CHEF FISH

DAILY FRESH PACIFIC OCEAN CAUGHT FISH, CHEF CHOICE ACCOMPANIMENT (ASK YOUR SERVER)

17 POMODORO PASTA VEGAN

HERBS & AROMATICS COOKED DOWN W/ FRESH TOMATOES IN WHITE WINE, JOINED WITH LINGUINE.

18 PORK REST IN PEACH

SLOW ROASTED PULLED PORK OVER GRILLED SOURDOUGH & TOPPED WITH SWEET POBLANO SLAW & SPICY PEACH SALSA

26 LOCAL HALF CHICKEN GLUTEN FREE

PAN SEARED PRIMAL PASTURE HALF CHICKEN, BUTTERNUT SQUASH PURÉE, FALL RISOTTO, CHEFS VEG SAUTÉED W/ PINE NUTS & CRANBERRIES. SERVED W/ A CRANBERRY & DILL VINAIGRETTE

15 VEGAN NASHVILLE CHICK’N SAMMY VEGAN

FRIED VEGAN CHICKEN, RED PEPPER COULIS, PICKLES & CITRUS AGAVE SLAW ON A CIABATTA BUN

16 THE RUBEN

BRAISED CORNED BEEF PILED ON GRIDDLE TOASTED RYE, DRESSED W/ A 2000 ISLAND SAUCE, KRAUT, & SWISS. SERVED WITH HOUSE CUT FRIES

BANH MI - $13
 

No Menus Found

AFTERWARDS
 
10 COFFEE CAKE

WARM HOUSE BAKED COFFEE CAKE TOPPED W/ VANILLA BEAN SAUCE, CARAMEL, POWDER SUGAR, TOASTED MACADAMIA NUTS

10 PUBLIC CHEESECAKE (ROTATING)

OUR HOUSE MADE CHEESECAKE. ASK YOUR SERVER FOR TODAY’S OFFERING, FOR THEY HOLD THE KNOWLEDGE!!

10 FLOUR-LESS CHOCOLATE CAKE GLUTEN FREE & VEGETARIAN

FINISHED W/ SALTED CARAMEL, TOASTED MACADAMIA NUTS & HOUSE WHIP CREAM.

BRUNCH MENU
 

Available Saturday & Sunday 10:00 am until 2:00 pm

16 SAUSAGE BENNY new

HOUSE MADE SAUSAGE PATTY, POACHED EGGS, HOLLANDAISE, PICKLED RED ONIONS

13 MONTY’S BACK new

CREAMY PEANUT BUTTER & BANANAS BETWEEN TWO SLICES OF SOURDOUGH, BATTERED & FRIED, FINISHED W/ MIXED BERRY MAPLE SYRUP

11 PARFAIT new

GREEK YOGURT, CHIA SEEDS, FRESH BERRIES, AMBER HONEY, BEE POLLEN, HOUSE GRANOLA, TOASTED COCONUT (CONTAINS NUTS)

16 PORK BELLY BENNY

CRISPY PORK BELLY, ARUGULA, FRIED EGG TOPPED W/ POBLANO HOLLANDAISE.

13 CHILAQUILES

HOUSE MADE CORN CHIPS TOSSED IN SPICY TOMATO SAUCE, DRUNKEN FRIJOLES, JALAPENO CREMA, TOPPED W/ CHEESE & A FRIED EGG.

14 NUTELLA BACON STUFFED TOAST

CUSTARD DIPPED BRIOCHE, STUFFED W/ HOUSE MADE BACON & NUTELLA DRIZZLED W/ MOLASSES.

17.00 BREAKFAST KOBE

GRILLED 10oz OF GROUND WAGYU BEEF TOPPED WITH SHARP WHITE CHEDDAR CHEESE, ARUGULA, FRIED EGG, CRISPY PORK BELLY, HOLLANDAISE.

15 CORNED BEEF HASH

BEER BRAISED CORNED BEEF PILED HIGH ATOP HOME FRIES W/ KRAUT & OF COURSE A FRIED EGG

20 STEAK N EGGS

6oz NEW YORK STRIP W/ FRIED EGG, CRISPY PORK BELLY, CANDIED TOMATOES, SWEETLY SPICY SMASHED POTATOES.

13 THAT “CINFULL” TOAST

CUSTARD BRIOCHE, DRIZZLED W/ CREAM CINNAMON MOLASSES MAPLE W/ CANDIED NUTS & VANILLA WHIP

OMELETTE - $12
 
12 DENVER

RED PEPPER, ONION, BACON & CHEDDAR

12 EGG WHITE SCRAMBLE new

MUSHROOMS, CHERRY TOMATOES, ARUGULA

12 FINE HERB

SAUTEED HERBS, GOAT CHEEESE

DRINK SPECIALS
 

Ask your server about todays mimosa flight. We also offer hand crafted roasted

MIMOSA FLIGHT

BOTTOMLESS MIMOSAS

BLOODY MARYS

Monday - Friday 3pm - 5pm

HOUSE SPIRITS
 

$5; with your choice of mixer

AZUNIA TEQUILA

CANA BRAVA RUM

BUFFALO TRACE BOURBON

JACK DANIEL’S WHISKEY

FORD’S GIN

TITO’S VODKA

BARREL AGED - $8
 
AZUNIA MARTINEZ

MANHATTAN

ANEJO OLD FASHIONED

WINES
 
$7.00 BLACK STATION, CABERNET SAUVIGNON

$7.00 BLACK STATION, CHARDONNAY

$6.00 RED OR WHITE SANGRIA

BEER - $4
 
PUBLIC HOUSE, BLONDE ALE

MUNCHIES
 

$3.50; Opal Basil, Sweetly Spicy or Plain

3.50 PUBLIC HOUSE FRIES

Goat & Dill, Truffle, House Herb or Plain. Try before you ask for ketchup or ranch.