PUBlic House - Temecula

Seasonal Menu

  • Dining
  • Brunch
  • Happy Hour
  • Beer
  • specialty cocktails
  • wine
WHILE YOU'RE WAITING
 
9 TOMATO COCONUT BISQUE GLUTEN FREE & VEGETARIAN

CREAMY TOMATO BISQUE TOPPED W/ CHILI OIL & SCALLIONS

19 PUBLIC CHOWDER

DAILY FRESH SEAFOOD IN CREAMY BROTH SERVED W/ GRILLED CROSTINI

12 FRIED GREEN TOMATOES VEGAN

BATTERED TOMATOES, ARTICHOKE HABANERO AOLI W/ AN APPLE & CRANBERRY SLAW

12 GARLIC CHILI WINGS

GARLIC CHILI WINGS TOPPED W/ MACADAMIA NUTS & JALAPENOS

13 GOAT TOAST VEGETARIAN

HERBED GOAT CHEESE PANINI TOPPED W/ SWEET ROASTED TOMATOES FINISHED W/ A BALSAMIC REDUCTION & CITRUS GREENS

12 PEACH WINGS

WINGS TOSSED IN SPICY PEACH BARBECUE SAUCE FINISHED W/ PEACH PICO DE GALLO & A DRIZZLE OF BALSAMIC REDUCTION

9 SPICY EDAMAME GLUTEN FREE & VEGAN

SPICY GARLIC CHILI SAUCE TOPPED W/ JALAPENOS & TOASTED MACADAMIA NUTS

11 CANT BEET HUMMUS VEGAN

ROASTED BEET HUMMUS, FRESH CUCUMBERS, HOUSE NAAN, GRILLED LEMON.

11 ROASTED CALIFLOWER VEGAN

CAULIFLOWER W/ ROASTED PEPPER COULIS, GRILLED LEMON & CRISPY CORSTINI

MARKET WHIMM MAC N’ CHEESE

MIXED CHEESE & DAILY CHEF CHOICE INGREDIENTS W/ HERB N CITRUS TOASTED PANKO. YES IT STILL IS "A MAGICAL SYNERGY"!

7 PUBLIC HOUSE FRIES

HOUSE HERB, GOAT & DILL, TRUFFLE OR PLAIN

12 GOAT AND BRUSSELS VEGETARIAN

FRIED BRUSSELS IN A MAPLE VINAIGRETTE FINISHED W/ GOAT CHEESE, CRANBERRIES & BALSAMIC DRIZZLE

12 TOMATO RELAPSE VEGETARIAN

BURRATA, SAUTEED HERB & GARLIC CHERRY TOMATOES W/ GRILLED BREADS FINISHED W/ A BALSAMIC REDUCTION.

FROM THE GARDEN
 

Add: Chicken $5, Steak $9, Shrimp $10, Fried Egg $2, TOFU $4, House Bacon $4 or Fish Market Price

12 GREENER PASTURES new VEGAN

KALE, ARUGULA, CILANTRO, BASIL & CHERRY TOMATOES TOSSED W/ CITRUS BROCCOLI VINAIGRETTE, PICKLED RED ONIONS & GARLIC DILL "PARM" CRUMBLES

13 GRAPE & BLUE GLUTEN FREE

CRISP ARUGULA, KALE & ROMAINE TOSSED IN A LIGHT CAPER DRESSING TOPPED W/ CHARRED GRAPES & BLUE CHEESE CRUMBLES

13 GOAT & ARUGULA

BABY ARUGULA, GALA APPLES & DILL TOSSED IN A LIGHT CRANBERRY VIN, TOPPED W/ TOASTED PINE NUTS, CRANBERRIES & GOAT CHEESE

5 PUBLIC “HOUSE” SALAD VEGETARIAN

GARDEN GREENS, GRAPE TOMATOES, DRY AGED CHEESE, PICKLED ONIONS, CROUTONS ALL TOSSED WITH A LEMON VINAIGRETTE FINISHED W/ BALSAMIC

WHAT YOU WERE WAITING FOR
 
16 HANDS ON BUFFALO new

JUICY FRIED CHICKEN BREAST, WHOLE GRAIN BUFFALO SAUCE, HOUSE RANCH, LETTUCE, TOMATOES & PICKLES ON TOASTED POTATO BUN PS...TRY IT VEGAN

17 MUSHROOM LINGUINE VEGETARIAN

SHIITAKE MUSHROOMS PASTA TOSSED IN A WHITE WINE CREAM SAUCE FINISHED W/ GRANA PADANO & KISSED W/ TRUFFLE

27 DUCK BREAST

PAN SEARED 8oz DUCK BREAST OVER HERBED BARLEY & CHEFS SELECTION OF VEG FINISHED W/ A CITRUS PLUM SAUCE

17 MUSHROOM N BLUE KOBE

GRILLED 10oz 100% GRASS FED GROUND WAGYU BEEF SITTING ON FRESH ARUGULA, DIJONNAISE, TOPPED W/ SIITAKE MUSHROOMS, GARLIC CONFIT & BLUE CHEESE. FINISHED W/ SHALLOT FRITS, BUN

30 NEW YORK STRIP

12oz GOLD CANYON NEW YORK STEAK, OVER GARLIC MASH, TOPPED W/ A MUSROOM PINK PEPPERCORN BOURBON GRAVY & FINISHED W/ WHISKEY COMPOUND BUTTTER

LAMB CURRY

SLOW ROASTED LAMB SHANK, GINGER JASMINE RICE, COCONUT CURRY, TOPPED W/ DILL TZATZIKI, CILANTRO & BASIL, SERVED W/ HOUSE MADE NAAN

24 BRISKET

SLOW ROASTED BEEF BRISKET, PEACH BBQ, BORRACHO BACON BEANS, CHEF VEG & JALAPEÑO CHEDDAR CORN BREAD...YOU'RE WELCOME!

16 CLASSIC BURGER

GRILLED 10oz 100% GRASS FED GROUND WAGYU BEEF TOPPED W/ SHARP WHITE CHEDDAR, FRESH ROMAINE, TOMATOES, GRILLED ONIONS & DILL PICKLES ----MAKE IT IMPOSSIBLE!!! MAKE IT VEGAN----

MARKET CHEF FISH GLUTEN FREE

DAILY FRESH PACIFIC OCEAN CAUGHT FISH, CHEF CHOICE ACCOMPANIMENT (ASK YOUR SERVER)

17 POMODORO PASTA VEGAN

HERBS & AROMATICS COOKED DOWN W/ FRESH TOMATOES IN WHITE WINE, JOINED WITH LINGUINE.

18 PORK REST IN PEACH

SLOW ROASTED PULLED PORK OVER GRILLED SOURDOUGH & TOPPED WITH SWEET POBLANO SLAW & SPICY PEACH SALSA

26 LOCAL HALF CHICKEN GLUTEN FREE

CREAMY MASHED POTATOES OVER CHEFS SELECTION OF VEG FINISHED W/ ROASTED GARLIC & DILL OIL

16 THE RUBEN

BRAISED CORNED BEEF PILED ON GRIDDLE TOASTED RYE, DRESSED W/ A 2000 ISLAND SAUCE, KRAUT, & SWISS. SERVED W/ HOUSE CUT FRIES

BANH MI - $13
 

No Menus Found

AFTERWARDS
 
10 BRULE’E new

IN TRUE PUBLIC HOUSE FASHION, ANYTHING BUT CLASSIC CREME BRULE'E. BE SURE TO ASK YOUR SERVER WHAT THE KITCHEN CAME UP WITH

10 PUBLIC CHEESECAKE (ROTATING)

OUR HOUSE MADE CHEESECAKE. ASK YOUR SERVER FOR TODAY’S OFFERING, FOR THEY HOLD THE KNOWLEDGE!!

10 FLOUR-LESS CHOCOLATE CAKE GLUTEN FREE & VEGETARIAN

FINISHED W/ SALTED CARAMEL, TOASTED MACADAMIA NUTS & HOUSE WHIP CREAM.

BRUNCH MENU
 

Available Saturday & Sunday 10:00 am until 2:00 pm

16 SAUSAGE BENNY new

HOUSE MADE SAUSAGE PATTY, POACHED EGGS, HOLLANDAISE, PICKLED RED ONIONS

13 MONTY’S BACK new

CREAMY PEANUT BUTTER & BANANAS BETWEEN TWO SLICES OF SOURDOUGH, BATTERED & FRIED, FINISHED W/ MIXED BERRY MAPLE SYRUP

11 PARFAIT new

GREEK YOGURT, CHIA SEEDS, FRESH BERRIES, AMBER HONEY, BEE POLLEN, HOUSE GRANOLA, TOASTED COCONUT (CONTAINS NUTS)

16 PORK BELLY BENNY

CRISPY PORK BELLY, ARUGULA, FRIED EGG TOPPED W/ POBLANO HOLLANDAISE.

13 CHILAQUILES

HOUSE MADE CORN CHIPS TOSSED IN SPICY TOMATO SAUCE, DRUNKEN FRIJOLES, JALAPENO CREMA, TOPPED W/ CHEESE & A FRIED EGG.

14 NUTELLA BACON STUFFED TOAST

CUSTARD DIPPED BRIOCHE, STUFFED W/ HOUSE MADE BACON & NUTELLA DRIZZLED W/ MOLASSES.

17.00 BREAKFAST KOBE

GRILLED 10oz OF GROUND WAGYU BEEF TOPPED W/ SHARP WHITE CHEDDAR CHEESE, ARUGULA, FRIED EGG, CRISPY PORK BELLY, HOLLANDAISE.

15 CORNED BEEF HASH

HOUSE BRAISED CORNED BEEF PILED HIGH ATOP HOME FRIES W/ KRAUT, DIJON & OF COURSE A FRIED EGG

20 STEAK N EGGS

6oz NEW YORK STRIP W/ FRIED EGG, CRISPY PORK BELLY, CANDIED TOMATOES, SWEETLY SPICY SMASHED POTATOES.

13 THAT “CINFULL” TOAST

CINNAMON CUSTARD BRIOCHE DRIZZLED W/ CARAMEL, MOLASSES MAPLE W/ MAC NUTS & VANILLA WHIP

OMELETTE - $12
 
12 DENVER

RED PEPPER, ONION, BACON & CHEDDAR

12 EGG WHITE SCRAMBLE new

MUSHROOMS, CHERRY TOMATOES, ARUGULA

12 FINE HERB

SAUTEED HERBS, GOAT CHEEESE

DRINK SPECIALS
 

Ask your server about todays mimosa flight. We also offer hand crafted roasted

MIMOSA FLIGHT

BOTTOMLESS MIMOSAS

BLOODY MARYS

Monday - Friday 3pm - 5pm

HOUSE SPIRITS
 

$5; with your choice of mixer

AZUNIA TEQUILA

CANA BRAVA RUM

BUFFALO TRACE BOURBON

JACK DANIEL’S WHISKEY

FORD’S GIN

WHEATLEYS VODKA

BARREL AGED - $8
 
AZUNIA MARTINEZ

MANHATTAN

ANEJO OLD FASHIONED

WINES
 
$7.00 BLACK STATION, CABERNET SAUVIGNON

$7.00 BLACK STATION, CHARDONNAY

$6.00 RED OR WHITE SANGRIA

BEER - $4
 
PUBLIC HOUSE, BLONDE ALE

MUNCHIES
 

$3.50; Opal Basil, Sweetly Spicy or Plain

3.50 PUBLIC HOUSE FRIES

Goat & Dill, Truffle, House Herb or Plain. Try before you ask for ketchup or ranch.