PUBlic74 - San Juan Capistrano

Craft beer, specialty cocktails and a variety of wines.

  • Dinner
  • Beer
  • specialty cocktails
  • wine
WHILE YOU'RE WAITING
 
$10 TEMPEH COLLARD WRAPS VG, GF

MARINATED TEMPEH, BROWN RICE, FRESH CARROT, CUCUMBER, NAPA CABBAGE, SAMBAL GLAZE, PEANUT SAUCE

$9 CITRUS SHRIMP SKEWERS GF

GRILLED CITRUS SHRIMP, RED PEPPER COULIS, CILANTRO, COTIJA CHEESE

$10 NYA BRUSSELS N CRANBERRY VE, VG

GOLDEN BRUSSEL SPROUTS, RED WINE CRANBERRIES, GOAT CHEESE, BALSAMIC REDUCTION

$8 MARGHERITA VE

PITA FLATBREAD, ROASTED RED PEPPER MARINARA, FRESH BASIL, MOZZARELLA, BALSAMIC REDUCTION.

$8 PUMPKIN BUTTERNUT SOUP VE, GF

CREAMY PUPMKIN AND BUTTERNUT SQUASH SOUP, CREME FRAICHE, CHIVES, TOASTED PEPITAS.

9.00 HERBED CAULIFLOWER VE, GF

ROASTED CAULIFLOWER, CHIMICHURRI, PECORINO ROMANO, FRESH HERBS, GRILLED LEMON.

10.00 PUMPKIN SEED HUMMUS VE

CHICKPEA AND PUMPKIN SEED HUMMUS, CANDIED ALMONDS, CIRTUS GREENS, RED BELL COULIS, TOASTED PITA BREAD, SLICED CUCUMBER.

$7.00 PUBlic FRIES-YOUR CHOICE GLUTEN-FREE vegetarian

Salt and Herb, BBQ, or Sesame Chili Lime

$12.00 Smoken Socal Wings GLUTEN-FREE

All natural wings, smoked & finished golden tossed w/ your choice of renzoni straight, sweetly spicy or candy thai

$14.00 Public Mac

Elbow pasta w/ chef choice of flavor, fontina, aged gouda and topped w/ herb bread crumbs

$12.00 TOMATO ADDICTION recommended VEGETARIAN

Cast iron roasted crushed garlic, sweet tomato and herbs finished w/ balsamic. Served with st andre brie and grilled breads

NICE AND EASY
 

Add Chicken for $5, Steak for $8, Shrimp $7 or Market Fish to any Salad below

$9 THE WEDGE VG, GF

SMOKED TEMPEH, VEGAN RANCH, TOASTED PEPITAS, GRAPE TOMATOES, PICKLED ONION, RED BELL PEPPER

$11 HARVEST SALAD VE, GF

ARUGULA, GRANNY SMITH APPLES, CANDIED ALMONDS, STRAWBERRY, SHERRY DIJON VINN, GOAT CHEESE

12.00 SXSW SALAD VE, GF

MIXED GREENS, CORN, POBLANO, TOMATO, RADISH, COTIJA, CILANTRO, TORTILLA STRIPS, BLACK BEANS, BEER BBQ RANCH.

$10.00 Cilantro Jalapeno Caesar vegetarian

Romaine hearts tossed in our summer jalapeno & cilantro caesar dressing topped w/ pecorino & toasted pita bread

AFTERWORDS
 
9.00 BOOZY GELATO VE

ROTATING GELATO PAIRED WITH BARTENDERS CHOICE OF LIQUER. (AGE 21 AND OVER)

8.00 CHOCOLATE INDULGENCE VG

RICH CHOCOLATE CAKE, COCONUT AND SPICED CHOCOLATE GANACHE, FRESH STRAWBERRY.

9.00 S’MORES CHEESECAKE VE

LAYERED CHOCOLATE AND MARSHMALLOW CHEESECAKE, GRAHAM CRUST, TOASTED MARSHMALLOW, CHOCOLATE SHAVINGS.

YOU WERE WAITING FOR
 
$26 PORK CHOP 2.0 GF

DOUBLE BONE-IN PORK CHOP, BUTTERNUT PUREE, GOLDEN BRUSSELS, APPLE CRANBERRY RELISH, SAGE BROWN BUTTER

$29 G.O.A.T. RIBEYE GF

GRILLED RIBEYE STEAK, CARAMELIZED GOAT CHEESE, CUCUMBER TOMATO CITRUS SALAD, RED QUINOA

$18 THE T.L.T. VG

SMOKED TEMPEH, HEIRLOOM TOMATOES, ROMAINE, TARRAGON AIOLI, SOURDOUGH.

$16 COMBO #74 GF

TW0 TACOS, CHOICE OF CARNE ASADA OR ROASTED CAULIFLOWER, RED ONION, FRESH CILANTRO, CHIPOTLE SOUR CREAM, COTIJA CHEESE. SERVED WITH BLACK BEANS

$17 THE WILD KOBE BURGER

CHAR-GRILLED 10oz. GRASS FED WAGYU BEEF PATTY, WHITE CHEDDAR, CARAMELIZED ONION, VINE RIPE TOMATO, 2K DRESSING, ROMAINE ON A BRIOCHE BUN

19.00 DAN TALK THAI

A PLAY ON TOM KHA. SEAFOOD IN A LEMONGRASS AND GINGER COCONUT CURRY BROTH OVER GARLIC BROWN RICE.

18.00 HOLY MOLE GF

GRILLED CHICKEN BREAST, BLACK BEANS, SAUTEED CORN, GUAILLO ORNAGE MOLE, COTIJA, PICKLED ONION, RADISH, CILANTRO.

21.00 KIMCHI STEAK GF

SLICED FLAT IRON STEAK, GRILLED BOK CHOY, KIMCHI, GOCHUJANG, PICKLED ONIONS, ARUGULA.

13.00 T.G.I.S.F. VG

STIR FRY VEGETABLES, SESAME GINGER VINAIGRETTE, BROWN RICE, WILTED GREENS, PICKLED GINGER, DRY NORI.

18.00 THE IMPOSSIBLE

1/4 LB VEGGIE PROTEIN BURGER, SRIRACHA AIOLI, CARAMELIZED ONION, VINE RIPE TOMATOES, ORGANIC BABY GREENS, KAISER ROLL.

Chef Fish MRK

The chefs pick of a seafood special! Be adventurous and ask in case your server hasn't already told you

$15.00 Cory Lime Chicken GLUTEN-FREE

Coriander lime chicken over golden herbed cauliflower finished with pickled red onion

$16.00 Smokin Reuben

Hickory roasted corn beef piled on grill toasted rye. Dressed w/ 2K dressing, kraut & emmentaler swiss. W/ pub potatoes!