
PUBlic74 - San Juan Capistrano
Craft beer, specialty cocktails and a variety of wines.
- Dinner
- Beer
- specialty cocktails
- wine
MARINATED TEMPEH, BROWN RICE, FRESH CARROT, CUCUMBER, NAPA CABBAGE, SAMBAL GLAZE, PEANUT SAUCE
GRILLED CITRUS SHRIMP, RED PEPPER COULIS, CILANTRO, COTIJA CHEESE
GOLDEN BRUSSEL SPROUTS, RED WINE CRANBERRIES, GOAT CHEESE, BALSAMIC REDUCTION
PITA FLATBREAD, ROASTED RED PEPPER MARINARA, FRESH BASIL, MOZZARELLA, BALSAMIC REDUCTION.
CREAMY PUPMKIN AND BUTTERNUT SQUASH SOUP, CREME FRAICHE, CHIVES, TOASTED PEPITAS.
ROASTED CAULIFLOWER, CHIMICHURRI, PECORINO ROMANO, FRESH HERBS, GRILLED LEMON.
CHICKPEA AND PUMPKIN SEED HUMMUS, CANDIED ALMONDS, CIRTUS GREENS, RED BELL COULIS, TOASTED PITA BREAD, SLICED CUCUMBER.
Salt and Herb, BBQ, or Sesame Chili Lime
All natural wings, smoked & finished golden tossed w/ your choice of renzoni straight, sweetly spicy or candy thai
Elbow pasta w/ chef choice of flavor, fontina, aged gouda and topped w/ herb bread crumbs
Cast iron roasted crushed garlic, sweet tomato and herbs finished w/ balsamic. Served with st andre brie and grilled breads
Add Chicken for $5, Steak for $8, Shrimp $7 or Market Fish to any Salad below
SMOKED TEMPEH, VEGAN RANCH, TOASTED PEPITAS, GRAPE TOMATOES, PICKLED ONION, RED BELL PEPPER
ARUGULA, GRANNY SMITH APPLES, CANDIED ALMONDS, STRAWBERRY, SHERRY DIJON VINN, GOAT CHEESE
MIXED GREENS, CORN, POBLANO, TOMATO, RADISH, COTIJA, CILANTRO, TORTILLA STRIPS, BLACK BEANS, BEER BBQ RANCH.
Romaine hearts tossed in our summer jalapeno & cilantro caesar dressing topped w/ pecorino & toasted pita bread
ROTATING GELATO PAIRED WITH BARTENDERS CHOICE OF LIQUER. (AGE 21 AND OVER)
RICH CHOCOLATE CAKE, COCONUT AND SPICED CHOCOLATE GANACHE, FRESH STRAWBERRY.
LAYERED CHOCOLATE AND MARSHMALLOW CHEESECAKE, GRAHAM CRUST, TOASTED MARSHMALLOW, CHOCOLATE SHAVINGS.
DOUBLE BONE-IN PORK CHOP, BUTTERNUT PUREE, GOLDEN BRUSSELS, APPLE CRANBERRY RELISH, SAGE BROWN BUTTER
GRILLED RIBEYE STEAK, CARAMELIZED GOAT CHEESE, CUCUMBER TOMATO CITRUS SALAD, RED QUINOA
SMOKED TEMPEH, HEIRLOOM TOMATOES, ROMAINE, TARRAGON AIOLI, SOURDOUGH.
TW0 TACOS, CHOICE OF CARNE ASADA OR ROASTED CAULIFLOWER, RED ONION, FRESH CILANTRO, CHIPOTLE SOUR CREAM, COTIJA CHEESE. SERVED WITH BLACK BEANS
CHAR-GRILLED 10oz. GRASS FED WAGYU BEEF PATTY, WHITE CHEDDAR, CARAMELIZED ONION, VINE RIPE TOMATO, 2K DRESSING, ROMAINE ON A BRIOCHE BUN
A PLAY ON TOM KHA. SEAFOOD IN A LEMONGRASS AND GINGER COCONUT CURRY BROTH OVER GARLIC BROWN RICE.
GRILLED CHICKEN BREAST, BLACK BEANS, SAUTEED CORN, GUAILLO ORNAGE MOLE, COTIJA, PICKLED ONION, RADISH, CILANTRO.
SLICED FLAT IRON STEAK, GRILLED BOK CHOY, KIMCHI, GOCHUJANG, PICKLED ONIONS, ARUGULA.
STIR FRY VEGETABLES, SESAME GINGER VINAIGRETTE, BROWN RICE, WILTED GREENS, PICKLED GINGER, DRY NORI.
1/4 LB VEGGIE PROTEIN BURGER, SRIRACHA AIOLI, CARAMELIZED ONION, VINE RIPE TOMATOES, ORGANIC BABY GREENS, KAISER ROLL.
The chefs pick of a seafood special! Be adventurous and ask in case your server hasn't already told you
Coriander lime chicken over golden herbed cauliflower finished with pickled red onion
Hickory roasted corn beef piled on grill toasted rye. Dressed w/ 2K dressing, kraut & emmentaler swiss. W/ pub potatoes!